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The Find: June 2011 Edition

Posted on  | June 21, 2011   Bookmark and Share
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Auchentoshan 1998 FATHER’S CHOICE 

For dads craving the smooth stuff, look no further than the new release of Auchentoshan Single Malt Lowland Scotch Whisky. He’s sure to be impressed by this limited-edition 1998 vintage–there are only 750 bottles available in the U.S–triple distilled and matured in sherry casks.

www.auchentoshan.com

 

Figenza MEDITERRANEAN-STYLE MIXING 

Bartenders are falling for Figenza, the vodka made with real Mediterranean figs.  In a recent episode of the Food Network’s Iron Chef America, even Morimoto used it in his fig and sake martini creation. To inspire experimental home mixologists, the brand launched its drink-of-the-month campaign, featuring libations such as the “Lychee Figtini” and “Sunny Peach” with gin, kiwi puree,cranberry juice and sour mix.

www.figenza.com

Great Wines Under 20 BARGAIN BUYS 

Customers don’t have to forego their summer vacation plans just to buy wine. Great Wines Under $20, the new book (Krause Publications) from auctioneer, appraiser and historian Elyse Luray, guides readers through this biggest–and attractive–segment of the wine market.

www.elyseluray.com

I Spirit FROM FRIULI 

Synonymous with luxurious wine and amaros, Italy may soon be known for its vodka, too. A quartet of Italian tastemakers–Arrigo Cipriani of the renowned Harry’s Bar, Lapo Elkann of FIAT and two Friulian master distillers, Marco Fantinel andFrancesco Cosulich–introduce I Spirit Vodka. Fivetimes-distilled, it’s made with white grapes and grains from the Friuli region, along with water from the Dolomites.

www.ispiritvodka.com

Lush Life THE OBSERVER 

This month, Jill DeGroff, aka King Cocktail’s wife, releases Series II of Lush Life:  Portraits From the Bar, a collection of whimsical illustrations, recipes and saloon tales dedicated to “Cocktailians Around the World.”

www.kingcocktail.com

San Diego Spirits Festival WEST COAST PARTY 

San Diego is ramping up its reputation as a mixology haven with the third annual San Diego Spirits Festival, June 25th and 26th, set on Port Pavilion Pier on Broadway. The brainchild of Liz Edwards, the festival is jam-packed with tastings, seminars, cocktail competitions and, of course, glitzy VIP after-parties.

www.SanDiegoSpiritsFestival.com


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