Posted on | November 3, 2011
Written by | BevNetwork
|BELVEDERE AFTER DARK
1½ oz. Belvedere Vodka
Pour Tru-Blood over ice into a highball glass. Shake the rest of the ingredients and layer over Tru-Blood—this will create a two-toned effect. Garnish with a slice of ginger and a slice of blood orange.
Bernheim Original Wheat Whiskey
Combine equal parts of all ingredients. Serve chilled.
|KAHLÚA CINNAMON SPARKLER
1 part Kahlúa Cinnamon Spice
Shake together Kahlúa Cinnamon Spice and lemon. Top with sparkling cider. Garnish with a dash of cinnamon or nutmeg.
|STOLI CHOCOLAT RAZ & GINGER
1½ parts Stoli Chocolat Razberi
Build in an ice-filled highball glass and stir. Garnish with a piece of chocolate.
1 part Absolut Vodka
Build over ice in a tall glass. Stir gently and garnish with celery and a lemon twist.
2 oz. Evan Williams Honey Reserve
In a shaker, combine Evan Williams Honey Reserve, cranberry juice and lemon-lime soda. Pour over ice.
|UV CANDY CORN
2 oz. UV Cake Vodka
Shake the first four ingredients over ice. Strain into a martini glass rimmed with crushed candy corn and top with club soda.