A | A | A

Season’s Menu: December 2011 Edition

Posted on  | December 19, 2011   Bookmark and Share
Written by |

  SOBIESKI SLEIGH

2 oz. Sobieski Vanilla Vodka
½ oz. Irish cream liqueur
Splash of pomegranate juice

Serve over ice and garnish with a stick of cinnamon.

STANDARD STRAWBERRY SHORTCAKE-TINI

1½ oz. Russian Standard Vodka
4-6 strawberries
3 tsp. sugar
Juice of half a lime
Crushed ice

Shake ingredients together well with ice and then strain into a martini glass. Garnish with strawberry slices or a candy cane.

FRANGELICO ICED CHOCOLATE CAKE

1 part Frangelico
1 part Skyy Infusions Citrus Sugar
1 Lemon wedge

Shake Frangelico and Skyy Infusions Citrus with ice. Strain into a sugarrimmed rocks glass, fill with ice and garnish with a sugar coated lemon wedge.

LICORICE VANILLA CUPCAKE

2½ oz. Van Gogh Vanilla Vodka
½ oz. Lucid Absinthe
½ oz. simple syrup
Crushed chocolate cookie for glass rim
1 Chinese star anise

In an ice-filled shaker, add Van Gogh Vanilla Vodka, Lucid and simple syrup. Shake thoroughly and strain into martini glass rimmed in chocolate cookie crumbs. Garnish with star anise.

PASSION FRUIT MOUSSE CAKE

1½ oz. Camus VS Elegance Cognac
¾ oz. sweetened condensed milk
¾ oz. passion fruit concentrate

Add all ingredients to a mixing glass and stir to mix. Add ice, give a hard shake and strain into a coupe glass.

HOLIDAY CHEERS

1 oz. Pama Liqueur
1 oz. premium vodka
4 oz. fresh apple cider

Build all ingredients in a highball glass over ice.

HARMONIE MERRY-TINI

2 oz. Hpnotiq Harmonie
1 oz. vodka
Splash of cranberry juice
1 Candy Cane

Shake ingredients together well and then strain into a martini glass. Garnish with a candy cane.

ST. ZIPANG

4 parts Zipang Sparkling Saké
1 part St. Germain elderflower liqueur
Splash of yuzu simple syrup
1 Raspberry

Shake St. Germain and yuzu simple syrup over ice and strain into a chilled Champagne flute. Top with chilled Zipang Sparkling Saké and garnish with a fresh raspberry.

FLYING POMEGRANATE MARTINI

1½ parts Tequila Avión Silver
1½ parts pomegranate juice
¾ parts orange liqueur
Splash of fresh sour mix (half lime juice/half simple syrup)

Combine all ingredients in a shaker with ice; shake vigorously. Fine strain into a chilled cocktail glass and garnish with a lime twist.

THE RUSSIAN MARTINI

1½ oz. Russian Standard Vodka
½ oz. dry vermouth
½ oz. olive brine

Shake ingredients vigorously over ice. Strain and serve in a chilled martini glass. Garnish with a cornichon or an olive.

BOURBON BALL MARTINI

2 oz. Evan Williams Single Barrel Vintage Bourbon
2 oz. crème de cacao
1½ oz. hazelnut liqueur

Fill a shaker with cracked ice and blend. Strain into a martini glass and garnish with a sprig of mint.

 

LICORICE VANILLA CUPCAKE


Comments

Comments are closed.

 
About Us | Contact Us | Wholesaler Login | Publisher Login | Licensees Login
Copyright © 2014 Beverage Media Group ALL RIGHTS RESERVED
152 Madison Avenue, Suite 600, New York, NY 10016
Phone: 212-571-3232 | Privacy Policy