Posted on | February 21, 2012
Written by | BevNetwork
On February 3rd, The Black Grouse Blended Scotch Whisky hit Mable’s Smokehouse in Williamsburg, Brooklyn, for the last stop of the Distinctive Bartender Tour. Mixologists John McCarthy, Lynnette Marrero, Frank Cisneros and Max Messier prepared cocktails with Black Grouse and Famous Grouse, with guests asked to choose the “most distinctive” drink.