Posted on | February 1, 2012
Written by | BevNetwork
|MALIBU BLACK & GINGER
1 part Malibu Black
Serve over ice in a tall glass.
DESSERT FIZZ (created by The Cocktail Guru, Jonathan Pogash)
1 ½ oz. Van Gogh Dutch Chocolate Vodka
Muddle the strawberry and mint with agave and lemon. Add Van Gogh Dutch Chocolate Vodka and strain into chilled Champagne flute. Top with sparkling wine or Champagne. Garnish with a strawberry slice on the rim.
|FIG & KISSES
2 oz. Figenza Fig Flavored Vodka
Pour Figenza over muddled raspberries in Champagne flute. Top with Champagne.
1 oz. Vision Vodka
Combine Vision Vodka, Grand Marnier, cranberry juice and lime in a shaker over ice, and shake to combine. Strain into a chilled Champagne flute, and top up with Champagne. Serve garnished with a cherry.
1 ½ oz. Voli Raspberry Cocoa
Mix ingredients together and serve over ice in a rocks glass.
BOURBON BALL COCKTAIL
2 oz. Evan Williams Bourbon
Fill a shaker with cracked ice and blend. Strain into a martini glass. Garnish with bourbon balls.