Posted on | May 4, 2012
Written by | BevNetwork
1½ parts Grey Goose Cherry Noir
Mix all ingredients into a cocktail shaker filled with ice and shake vigorously. Strain into a martini glass and garnish with cherries on a cocktail pick.
1 oz. Tequila
Combine all ingredients in a Boston glass filled with ice. Shake and strain into a chilled martini glass. Garnish with jalapeño slices.
1½ oz. Burnett’s Sugar Cookie Vodka
Pour in a glass over ice and stir gently.
2 oz. Caliche Rum
In a cocktail shaker, muddle the fresh strawberry, lime juice and simple syrup. Add Caliche Rum. Fill with ice and shake until well chilled. Strain into an ice-filled highball glass.
GUAVA SIN (from Whiskey Park in New York)
2 oz. Herradura Silver
Combine ingredients and serve over ice. Garnish with a lime wheel.