Posted on | June 21, 2012
Written by | BevNetwork
On Friday, May 18th, Stage Left Restaurant in New Brunswick celebrated its 20th year anniversary. The evening featured many of the talented chefs who have worked at the restaurant in the past, tasked with recreating some of their signature dishes. Members of Allied Beverage Group were on hand as Perrier-Jouët was the exclusive Champagne enjoyed by all who attended the gala event!