Posted on | October 26, 2012
Written by | BevNetwork
On October 9th, Spike McClure, Atlantic Wine & Spirits Master of Whiskey, conducted a Johnnie Walker, Oban, Lagavulin and Talisker tasting for chefs and writers at Food Network. The Food Network participants were very engaged by the presentation and found a great deal of takeaway for pairing ideas, learning how versatile and food-friendly Scotch can be.