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Campo Eliseo Goes Vertical

Posted on  | October 26, 2012   Bookmark and Share
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Trade and media gathered at Benoit Restaurant on September 20th to taste through a vertical selection of wines from the Campo Eliseo project (100% Tinto de Toro, a variant of Tempranillo) that was started in the DO of Toro, Spain, by François Lurton and consultant Michel Rolland in 2000. In addition to Spain, Lurton currently also has wine estates in Argentina, Chile, Portugal and his native France.


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