A | A | A

French Restaurant Week Celebrates third Year in NYC

Posted on  | October 26, 2012   Bookmark and Share
Written by |

The third edition of French Restaurant Week took place September 17th-30th in New York, with 55 participating restaurants offering New Yorkers a dining special priced $20-$30 under the theme “Terroirs: Creation & Tradition.” The week, organized by MPB Agency in partnership with the French Ministry of Agriculture, kicked off at Orsay restaurant, with canapés by Antoine Camin. Paris Gourmet sponsored the week; Action Against Hunger International was the charity partner.


Comments

Comments are closed.

Register for our BMG eNewsletter

Subscribe to our eNewsletter today for related and useful information.

Enter your email address below.

 
About Us | Contact Us | Wholesaler Login | Publisher Login | Licensees Login
Copyright © 2014 Beverage Media Group ALL RIGHTS RESERVED
152 Madison Avenue, Suite 600, New York, NY 10016
Phone: 212-571-3232 | Privacy Policy