A | A | A

French Restaurant Week Celebrates third Year in NYC

Posted on  | October 26, 2012   Bookmark and Share
Written by |

The third edition of French Restaurant Week took place September 17th-30th in New York, with 55 participating restaurants offering New Yorkers a dining special priced $20-$30 under the theme “Terroirs: Creation & Tradition.” The week, organized by MPB Agency in partnership with the French Ministry of Agriculture, kicked off at Orsay restaurant, with canapés by Antoine Camin. Paris Gourmet sponsored the week; Action Against Hunger International was the charity partner.


Comments are closed.

About Us | Contact Us | Wholesaler Login | Publisher Login | Licensees Login
Copyright © 2016 Beverage Media Group ALL RIGHTS RESERVED
152 Madison Avenue, Suite 600, New York, NY 10016
Phone: 212-571-3232 | Privacy Policy | Legal Notice