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French Restaurant Week Celebrates third Year in NYC

Posted on  | October 26, 2012   Bookmark and Share
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The third edition of French Restaurant Week took place September 17th-30th in New York, with 55 participating restaurants offering New Yorkers a dining special priced $20-$30 under the theme “Terroirs: Creation & Tradition.” The week, organized by MPB Agency in partnership with the French Ministry of Agriculture, kicked off at Orsay restaurant, with canapés by Antoine Camin. Paris Gourmet sponsored the week; Action Against Hunger International was the charity partner.


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