Posted on | November 1, 2012
Written by | BevNetwork
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PRIMA PERLA PROSECCO FROM FX MAGNER
Prima Perla Prosecco DOC continues its meteoric rise, posting 30% year-to-date growth in the U.S. market. The Italian bubbly is poised to finish 2012 celebrating its third consecutive year of double-digit growth. Its secret to success is simple—Prima Perla Prosecco looks like a $50 bottle, tastes like a $20 bottle but sells at a value. Imported by FX Magner. SRP: $9.99 |
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HARASZTHY FAMILY CELLARS INTRODUCES AMADOR COUNTY ZINFANDEL
Vallejo Haraszthy’s two great, greatgrandfathers, General Vallejo and Agoston Haraszthy, were Sonoma legends, making some of California’s first wines. The family continues the tradition today with their latest release, a 2009 Amador County Zinfandel from the Shenandoah Valley. Blended with 7% Mourvedre for added depth and roundess, the wine is luscious with jammy red fruit flavors. Oak-aged for 14 months. 855-874-2394 |
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BIG RACK VODKA IS FOR THE AMERICAN OUTDOORSMAN Big Rack Premium Vodka, new from Berniko, was created in the heart of Kentucky as a tribute to lovers of the outdoors. Big Rack appeals to climbers, hikers, soldiers, explorers, fisherman and any who want to be one with nature. The brand kicked off sales in October in Texas, but is now rolling out to more markets. SRP: $19.99
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KAHLÚA BRINGS HOLIDAY CHEER WITH LIMITED EDITION GINGERBREAD Kahlúa is heralding in the holidays with the latest entry to its limited-edition holiday lineup, Kahlúa Gingerbread, joining indulgent Kahlúa Peppermint Mocha. The Gingerbread expression offers notes of nutmeg, gingerbread, cinnamon and clove blended with Kahlúa’s classic combination of 100% Arabica coffee and sugarcane rum. SRP: $17.99 |
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SANTERO BRINGS FRESH FLAVORS TO MOSCATO With the trends of Moscato and flavors still red-hot, it makes sense to combine the two, as Santero has done with these four light, sweet, frizzante Moscatos infused with fruit juice. The line-up includes tropical flavors like Pineapple, Coconut and Peach and Strawberry. All are ideal alone or mixed in a wine cocktail and offer the pleasure of sparkling wine with a lower alcohol content. facebook.com/santeromoscatorose
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HIRAM WALKER ENTERS DESSERT FLAVOR CATEGORY WITH WHIPPED CREAM LIQUEUR Hiram Walker has released a new flavored liqueur, Whipped Cream, a perfect choice for dessert-like mixed cocktails. “Hiram Walker Whipped Cream is the only nationally available whipped flavor in the cordials segment,” says Sarah Sercia, brand manager for Hiram Walker, Pernod Ricard USA. The neckers include drink recipes highlighting the liqueur’s natural pairing with other Pernod Ricard premium brands. SRP: $9.99
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ABSENTE LA CRÈME IS AN ABSINTHE INNOVATION Absinthe and cream come together in the new Absente La Crème. Created in Provence, France, La Crème offers a modern twist by infusing the traditional wormwood flavor profile with subtle notes of mint and lemon in a creamy liqueur. Absente La Crème is an inspired addition to any contemporary bar. 34 proof. SRP: $31.99 |
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ALLURE PRESENTS BUBBLY SWEET MINIS: PINK, WHITE AND PEACH Bronco Wine Company has tapped into the popularity of the sweet Moscato category by introducing Allure Peach, and also producing all three Allure wines in new 187ml mini-bottles. Allure Bubbly Pink Moscato, Bubbly White Moscato and Bubbly Peach are all lively California wines that make good stocking stuffers or party favors. Allure Peach and the mini-bottles are available in 4-packs. 855-874-2394 |
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EVAN WILLIAMS ADDS FLAVOR WITH PEPPERMINT CHOCOLATE EGG NOG Heaven Hill has launched Evan Williams Peppermint Chocolate Egg Nog, the first flavored companion to their Original Southern Egg Nog. The new Egg Nog is made with real Evan Williams Bourbon, and is packaged in the familiar square bottle, but with a red neck and cap instead of the standard green. Recommended chilled or in a variety of holiday cocktails. 30 proof. SRP: $11.99
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YA MASTIHA OFFERS A TASTE OF THE GREEK ISLANDS Ya Mastiha Liqueur is an exotic blend of flavors for life’s everyday celebrations. With aromas of pine, evergreen and juniper berry, Ya Mastiha is made from the sap of the Mastic tree from Chios, Greece. Distilled four times, Ya is finished with a splash of natural cane sugar. Can be enjoyed on the rocks, as a chilled shot or as a premium mixer. 60 proof. SRP: $32.99 |
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THREE NEW FLAVORED VODKAS FROM SOBIESKI Imperial Brands is introducing three new Sobieski Vodka flavors: Black Cherry, Toasted Coconut and Lemon Meringue. In 2011, Sobieski reached the one million case milestone, and it continues to be a top growth vodka brand. These new flavors are all-natural and 70-proof. Sobieski Vodka is holding media events to introduce the flavors to the trade. SRP: $10.99 |
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DUVEL AND OMMEGANG COLLABORATE ON NEW ALE Brewery Ommegang and Duvel Moortgat have released a long-anticipated collaboration brew named Duvel Rustica. This beer is a Belgian-style Golden Ale with 8.5% ABV, and like Duvel Golden Ale, is brewed with fine pils malts and Styrian Golding hops from Slovenia. The collaboration captures the balance of classic Duvel Belgian Golden Ale and the rustic fruitiness that characterizes Ommegang. SRP: $13.49
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