Posted on | November 26, 2012
Written by | BevNetwork
On October 17th, Veuve Clicquot Senior Winemaker Cyril Brun and Vanessa Kay, President of Veuve Clicquot U.S., hosted an intimate dinner featuring several rare Veuve Clicquot vintages at Crown. Chef John DeLucie created a special four-course menu paired with four vintages. Brun led guests through the tasting, which included new releases La Grand Dame 2004, Cave Privée Rosé 1989 and Cave Privée Brut 1990 and Yellow Label.