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Anchor Distilling Hosts First-Ever NYC Tasting

Posted on  | February 25, 2013   Bookmark and Share
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On February 11th, San Francisco-based distiller and importer Anchor Distilling Company held its first-ever NYC portfolio tasting at Pouring Ribbons in the East Village. The event showcased over 70 products from Anchor’s diverse portfolio of craft spirits and welcomed 100+ beverage journalists, mixologists and buyers from the New York area. Anchor featured new additions like Hophead Hop Vodka, Nikka Japanese Whisky and Hine Cognac. Joaquin Simo and the Pouring Ribbons team also created four original cocktails featuring Anchor spirits for the event.


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