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Knob Creek & Chef Michael Symon do Rooftop Pig Roast

Posted on  | July 29, 2013   Bookmark and Share
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This past June, members of the media were invited to Ramscale Studios for a feast with chef Michael Symon, Knob Creek Bourbon and meat purveyor Pat LaFrieda. Featuring a bourbon-based pig as the pièce de la résistance, the evening also included a menu and cocktails created by Symon as well as an intimate bourbon tasting with Beam Bourbon Ambassador Adam Harris.


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