Posted on | August 2, 2013
Written by | BevNetwork
Cruzan Rum unveils its latest innovation, Cruzan Velvet Cinn, to fill the need for a premium rum option in the rapidly growing rum horchata market. Now available nationally, Cruzan Velvet Cinn features fine Cruzan Rum with the addition of rich, sweet dairy cream and a smooth cinnamon flavor.
Cruzan Rum is made from tropical rainwater and high-quality molasses and is distilled to be the cleanest-tasting rum on the market. Crafted by Cruzan Master Distiller Gary Nelthropp, whose family has been making rum on the island of St. Croix for generations, Cruzan Velvet Cinn stands out among other horchatas. In addition to containing Cruzan Rum, it combines the flavors of bakery cinnamon and rich dairy for a smooth and creamy combination reminiscent of cinnamon toast. Velvet Cinn also has a higher proof than others in the category.
“As rum horchatas gain in popularity and presence, Cruzan Rum saw the opportunity in the marketplace to develop a premium rum horchata option. Velvet Cinn makes an excellent addition to our exceptional portfolio and fills a need in the marketplace for a premium cream rum liqueur,” said Nabil Wanna, Senior Brand Manager of Rum at Beam Inc. “It fits right in with our expansion of flavors and provides rum horchata lovers with a high-quality alternative.”