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Nobilo Wine Dinner Held at New Hotspot The Musket Room

Posted on  | September 30, 2013   Bookmark and Share
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On August 6th, Nobilo Wines held a dinner to seize the spirit of New Zealand at The Musket Room. Chef Matt Lambert created a menu to pair well with a selection of Nobilo wines curated by Nobilo winemaker Dave Edmonds featuring Icon Marlborough Sauvignon Blanc and Pinot Noir.


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