Posted on | December 3, 2013
Written by | BevNetwork
On October 29th, TY KU Saké & Spirits hosted the first annual “TY KU Very Much Achievement Dinner” for Southern Wine & Spirits at Southern’s offices in Syosset, New York. TY KU Sakés were paired with exceptional dishes created by Chef Tom Lam of Nisen Restaurant in Commack. Attendees toasted in honor of sales accomplishments of the Southern Wine & Spirits managers.