Posted on | March 26, 2014
Written by | BevNetwork
On March 4th, a Sagrantino wine pairing seminar was held at Eataly New York, as part of Sagrantino Month events. Rebecca Mills, DWS, led a tasting of Sagrantino wines from five producers: Arnaldo Caprai, Antonelli San Marco, Scacciadiavoli, Perticaia and Tenuta Castelbuono. Members of the press and trade enjoyed tasting and learning more about this type of Umbrian wine.