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Big Apple Gets a Taste of Cotes de Bordeaux

Posted on  | May 31, 2014   Bookmark and Share
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In late April, Côtes de Bordeaux hosted a press and trade tasting and dinner at Bar Bordeaux in the Carlton Hotel. Created in 2007, the Union des Cotes de Bordeaux (UCB) brings together the terroirs of Blaye, Cadillac, Castillion and Francs under a single banner for brand visibility as the AOC Cotes de Bordeaux. Winemakers from the region presented a selection of 17 wines from the four terroirs.


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