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Pinnacle Vodka & Chef Claire Robinson Offer The Unexpected

Posted on  | July 29, 2014   Bookmark and Share
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On July 1st, Pinnacle Vodka and chef Claire Robinson hosted a 4th of July cooking demo plus a cocktail demo with Pinnacle mixologist Niccole Trzaska, creating the Red, White and Blue layered cocktail. Robinson featured new recipes on Pinnacle’s Pinterest page every week through July. Here’s a recipe for the Golden Sage cocktail, served at the event.

Golden Sage

1 oz. Pinnacle Original Vodka
1 oz. Pineapple Juice
1/4 oz. Lemon Juice
1/4 oz. Dry Vermouth  
 
Mix ingredients, shake and strain over ice.
Serve in a rocks glass. Garnish with a sage leaf
(make sure to tap the sage leaf between palms or
snap in the fingers to release its essence).


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