Posted on | January 19, 2015
Written by | BevNetwork
Cusqueña fans and food bloggers gathered at Pampano Restaurant in New York City for “The Perfect Pairing,” an event where guests got to pair Cusqueña beer with international fusion gastronomy. Hors d’ouerves that were paired with Cusqueña included guacamole, halibut ceviche, filet mignon tacos, and a dark chocolate and caramel flan.
Michelle Escobar; Monica Barco; Hector Rojas, Cusqueña; and Fabrizio Custode, Cusqueña