Posted on | February 20, 2015
Written by | BevNetwork
A winemaker’s dinner with William Hill’s Mark Williams took place at the Marriott Marquis in New York City on February 10th to acknowledge the NYC Marriott properties who participated in the annual Taste of the NFL promotion. Every glass of William Hill wine that’s poured from September-November results in a donation to the Taste of the NFL’s beneficiary, Feeding America.
Mark Williams, William Hill Estate Winery, also visited Beverage Media while in town
Simone Silooy, Marriott Marquis; Jackie Panebianco, Marriott Marquis; Mark Williams, William Hill; Matt Davis, E&J Gallo Winery; George McNeill, Marriott Marquis; Kayla McNeill, Guest
Stacy Abrams, E&J Gallo Winery; Sue Mills, E&J Gallo Winery; Sandra Berger, Renaissance Times Square; Chris Nez, JW Marriott Essex House; Mark Lehman, Marriott Marquis; Nicole Bosco, Empire Merchants; Teddy Mihaliadis, JW Marriott Essex House