Posted on | June 4, 2015
Written by | BevNetwork
From March 20th-22nd, R&R Marketing and Crystal Springs Resort hosted the 7th Annual NJ Wine & Food Festival. Located in the Grand Cascades Lodge at Crystal Springs Resort, the weekend featured winemakers Jennifer Beloz of The Prisoner Wine Co. and Ed Killian of Souverain Vineyards; Master Sommelier Larry Stone of Huneeus Vintners, distillers Krista Haley and Brant Braue of Jersey Artisan Distilling; and Master of Whisky David Blackmore of Möet Hennessy USA. The Chef Guest of Honor was James Beard Award-winner David Kinch and the festival beneficiary was The James Beard Foundation.