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R&R Marketing & Crystal Springs Resort Host 7th Annual New Jersey Wine & Food Festival

Posted on  | June 4, 2015   Bookmark and Share
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From March 20th-22nd, R&R Marketing and Crystal Springs Resort hosted the 7th Annual NJ Wine & Food Festival. Located in the Grand Cascades Lodge at Crystal Springs Resort, the weekend featured winemakers Jennifer Beloz of The Prisoner Wine Co. and Ed Killian of Souverain Vineyards; Master Sommelier Larry Stone of Huneeus Vintners, distillers Krista Haley and Brant Braue of Jersey Artisan Distilling; and Master of Whisky David Blackmore of Möet Hennessy USA. The Chef Guest of Honor was James Beard Award-winner David Kinch and the festival beneficiary was The James Beard Foundation.

Master Sommelier Larry Stone leads the Quintessa wines seminar










Winemaker Jen Beloz takes guests through The Prisoner Wine Co. portfolio in the “Exploring Napa’s Oldest Vines” seminar














David Blackmore, Master of Whisky










Ed Killian, Souverain Vineyards












Brant Braue and Krista Haley of Jersey Artisan Distilling sign bottles of Busted Barrel Rum











Meet the Chefs & Winemakers after-party in the Biosphere Pool










The chefs of the NJ Wine & Food Festival Grand Tasting


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