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New York Experiences ‘Harmony’ at the New Museum

Posted on  | July 22, 2015   Bookmark and Share
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Despite some late summer showers, members of the trade and media gathered for an elegant dinner at the New Museum in the Chinatown section of Manhattan to be among the first to sample Hibiki Japanese Harmony Whisky, the newest expression from Beam Suntory. Suntory Chief Blender Shinji Fukuyo led guests through the history of Suntory and the Hibiki brand, a tasting of the five styles of whisky that are blended to make the new whisky, as well as a tasting of Harmony itself. Chef David Bouley and Chef Isao Yamada prepared a meal incorporating Hibiki.

Johnnie Mundell, Tomohiko Ueda, Mineyuki Motoyama, Julious Grant, Shinji Fukuyo, Kengo Torii, Daisuke Tsukahara, Gardner Dunn, Rudy Costello, Marilyn Chen, Christine Bradt, Dan Cohen, Takahiro Itogam and Nicole Aritzmendi; all from Beam Suntory















David Bouley, Bouley Restaurant; and Shinji Fukuyo


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