Posted on | July 22, 2015
Written by | BevNetwork
Woodford Reserve brought the flavors of Kentucky to NYC on July 14th, as Master Distiller Chris Morris introduced trade and media to the new Woodford Reserve Distillery Series, and led a tasting of three of the six to-come expressions. Guests also enjoyed Woodford Reserve cocktails prepared by Pam Wiznitzer, Creative Director of Seamstress. The tasting was followed by a three course dinner featuring Kentucky favorites such as spoon bread and homemade biscuits with sorghum butter, prepared by Woodford Reserve’s chef-in-residence, Ouita Michel.