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Virgil Kaine Hosts Summer Brunch

Posted on  | August 26, 2015   Bookmark and Share
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On August 4th, Virgil Kaine Lowcountry Whiskey hosted a special “Summer Brunch” at Mother’s Ruin in NYC. Industry insiders enjoyed bites from Mother’s Ruin and slushies prepared with Virgil Kaine’s signature spirits, which include the award-winning Ginger Infused Bourbon and the newly released Robber Baron Rye Whiskey and High-Rye Bourbon. Virgil Kaine Brand Manager Gil Bouhana explained the brand’s chef-driven approach to whiskey making.

Robbie Gryszkiewicz, Empire Merchants; Lauren Howery, Beverage Media; Gil Bouhana, Virgil Kaine; and Michael Forbell, Empire Merchants
















Virgil Kaine slushie cocktail “No Spooning After Sex”


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