Posted on | August 26, 2015
Written by | BevNetwork
On August 4th, Virgil Kaine Lowcountry Whiskey hosted a special “Summer Brunch” at Mother’s Ruin in NYC. Industry insiders enjoyed bites from Mother’s Ruin and slushies prepared with Virgil Kaine’s signature spirits, which include the award-winning Ginger Infused Bourbon and the newly released Robber Baron Rye Whiskey and High-Rye Bourbon. Virgil Kaine Brand Manager Gil Bouhana explained the brand’s chef-driven approach to whiskey making.