Posted on | September 22, 2015
Written by | BevNetwork
The world’s number one tennis player, Novak Djokovic, and celebrity chef Casey Thompson teamed up to host a cooking masterclass to celebrate the U.S. launch of the Jacob’s Creek “Made By” film series, of which Djokovic is the star. Djokovic and Thompson prepared a gluten-free pasta dish with olive oil, pachino tomato and prawns, a personal favorite of the tennis player’s. Guests also enjoyed a tasting of the Jacob’s Creek Two Lands wine range, which included the Pinot Grigio, Chardonnay, Syrah and Cabernet.