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French Appellation of Gaillac Educates Trade On Its Wines

Posted on  | November 9, 2015   Bookmark and Share
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On October 6th, members of the trade were invited to an educational luncheon at Racines NY featuring Wines of Gaillac, an appellation in Southwest France. Fred Dexheimer, MS, led a tasting demonstrating the unique characteristics and diversity of this ancient appellation and how Gaillac wines are perfect for by-the-glass pours. Attendees enjoyed the convivial setting and luncheon provided by Arnaud Tronche, owner, and Chef Frederic Duca.  

Fred Dexheimer, MS









Chef Frederic Duca, Racines NY









Guests at the Wines of Gaillac educational luncheon


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