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DISCUS Celebrates Spirits Trends for 2016

Posted on  | December 22, 2015   Bookmark and Share
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This year’s Distilled Spirits Council (DISCUS) holiday party featured the theme “Spirits Trends for the New Year.” Guest bartenders Toby Cecchini and David Moo created drinks, and attendees also received a handout outlining the trends DISCUS expected in 2016.

German Tailored Mai Tai: Jagermeister, Combier Triple Sec, Orgeat Syrup and Lime Juice, made by Willy Shine












Moët Hennessy’s lineup of spirits for the DISCUS Holiday Party










Frank Coleman, DISCUS; Charlie Kaye, CBS; and Lisa Hawkins, DISCUS













Campari America’s “Drink Italian” cocktail station


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