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Cochon555 Crowns Princess of Porc in NYC

Posted on  | February 22, 2016   Bookmark and Share
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Cochon555—a group celebrating heritage pigs—stopped in NYC at Pier 60. Via a friendly competition of 5 chefs, five winemakers and five pigs, chef Angie Mar of The Beatrice Inn was crowned “2016 Princess of Porc.” The pork paired with wines from Pisoni, Ridge, Scholium Project, Pax and Sandhi. Cocktail lovers indulged in a Perfect Manhattan Bar and a Heritage Rum Cart. Proceeds benefited the Piggy Bank.

Cochon555 Founder Brady Lowe with 2016 NYC Competing Chefs: Angie Mar (winner), Danny Mena, Hillary Sterling, Michael Poiarkoff and Justin Smillie










Adam Petronzio, Oceana, pouring 2013 Côte -Rotie, Domaine Garon Lancement “Les Triotes” Rhone Valley, France


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