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Laphroaig Single Malt Celebrates ‘Burns Night’

Posted on  | February 22, 2016   Bookmark and Share
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Burns Night, one of Scotland’s notable traditions, commemorating the life and poetry of Robert Burns, came to NYC on January 25th. Laphroaig rang in Burns Night 2016 with Scotch cocktails as well as a dinner from Chef Patrick McCandless and Dinner Lab for a modern twist on a traditional meal, including Scotch Broth, Cured Scottish Salmon, Smoked Lamb Haggis and Whisky Oatcakes.

Simon Brooking, Master Brand Ambassador for Laphroaig

 

 

 

 

 

 

 

 

Brett MacDonald finishing the Laphroaig Ode to Scotland cocktail, made with Laphroaig 10 Year Old Single Malt Scotch Whisky, maple whisky, butterscotch liqueur, fresh pressed apple juice and a flamed orange peel


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