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Caiarossa Tastes NYC on Biodynamic Vintages

Posted on  | March 21, 2016   Bookmark and Share
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Alexander van Beek and his team at Caiarossa in Tuscany and Château Giscours and Château du Tertre in Bordeaux hosted a casual luncheon at L’Appart in Le District to present the 2015 Giscours and du Tertre, as well as the wines of Caiarossa. Guests also tasted the 2009 “Essenzia,” a wine that Caiarossa only produces in extraordinary vintages.

Paul Favale, HP Selections; and Roger Morris


Roger Morris and Alexander van Beek, Caiarossa Winery & Chateaus Giscours and du Tertre

 

 

 

 

 

 

 

 

 

Guests enjoyed a casual luncheon and tasting at L’Appart in Le District


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