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Great Success for Vino 2016

Posted on  | March 21, 2016   Bookmark and Share
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Vino Italian Wine Week returned to New York in February, now in its 5th edition. The Hilton Midtown Hotel served as the venue Vino 2016, offering two full days of grand tastings of over 1,000 wines and hosting more than 200 vintners and producers’ delegations from all key Italian viticulture areas, including producers of wines never before marketed in the United States. A variety of master classes, tastings, workshops and demonstrations were presented by journalists and media professionals, exploring themes ranging from current consumption trends of Italian wines in the U.S. to new ways of engaging younger consumers.

Ian D’Agata, Vinitaly International Academy


Geralyn Brostrom, Italian Wine Central; Dan Amatuzzi, Eataly NYC; Alfonso Cevola, Glazer’s Distributing; Sharron McCarthy, Banfi Vintners; and George Miliotes, Capital Grille & Seasons 52 leading a seminar entitled “On-Going Italian Wine Education = Increased Italian Wine Sales”

 

 

 

 

 

 

 

 

 

Guests tasting at the Slow Wine Grand Tasting

 

Diletta Malenchini, Malenchini Winery; displaying at the Vino 2016 Grand Tasting

 

 

 

 

 

 

 

Over 80 Italian winery members of the Slow Wine movement were on display


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