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NY Drinks NY Grand Tasting Returns for 5th Year

Posted on  | March 21, 2016   Bookmark and Share
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The fifth annual NY Drinks NY Grand Tasting took place at The Altman Building, a new venue for 2016, on March 8th. Partnered with the New York Wine and Grape Foundation, the tasting highlighted the over 400 wineries in 59 of New York’s 62 counties, and educated attendees with two seminars during the day about climate variation in the Finger Lakes and the versatility of Cabernet Franc across the state.

Charlie Marshall, Marshal Restaurant, winner of the restaurant award for excellence in promoting NY wines; and Jim Trezise, New York Wine & Grape Foundation


Katie Roller, Wagner Vineyards

 

 

 

 

 

 

 

 

 

 

Richard Ball, NY State Department of Agriculture; Phyllis Feder, Clinton Vineyards with her Unity award; and Jim Trezise


Marcy Kugeman, NY State Department of Agriculture; Alie Shaper, Brooklyn Oenology, Richard Ball; and Kevin King, NY State Department of Agriculture

 

 

 

 

 

 

 

 

 

 

Barbara Frank, Dr. Konstantin Frank Winery


Sarah Higgins and Kevin Dugan, New York State Restaurant Association

 

 

 

 

 

 

 

 

 

 

 

Jim Trezise and William Slone, Beverage Media Group

 


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