National

Ruca Malen Presents The Andes Kitchen in NYC

Friday, September 23rd, 2016

Winemaker Pablo Cuneo and Chef Lucas Bustos created the premier wine and food tasting menu in Argentina for the Andes Kitchen restaurant at Ruca Malen Winery over a decade ago. They brought their gustatory experience to the U.S. recently with a multi-city tour celebrating cuisine of the indigenous people of Argentina artfully paired with award-winning ... read more>

Retailers Alliance Holds 48th Annual Golf Outing

Friday, September 23rd, 2016

Retailers Alliance held their 48th annual Golf Outing on August 10th, led by President Jeff Saunders. The day started with a professional cigar roller handing out cigars to the golfers, followed by a gourmet breakfast and a shotgun round of golf. Cocktail hour had a Prosecco bar along with spirits from all of the wholesalers ... read more>

Jacob’s Creek and Novak Djokovic Host U.S. Open Dinner

Friday, September 23rd, 2016

Jacob’s Creek, the Official Wine of the U.S. Open, and tennis champion Novak Djokovic hosted a dinner at Refinery Hotel Rooftop to debut their exclusive pop-up wine pairing menu created by Chef Jeff Haskell and to celebrate the start of the 2016 U.S. Open. Novak Djokovic and Steve Meckiff, Pernod Ricard Marlena Hoffman (Beverage Media) ... read more>

Belvedere Vodka and John Legend Turn The Apollo (RED) to Fight Aids in Africa

Friday, September 23rd, 2016

On August 27th, Belvedere Vodka hosted “One Night for Life” to celebrate the launch of the (BELVEDERE)RED #MAKETHEDIFFERENCE campaign with music star John Legend at the famous Apollo Theater. Belvedere revealed the new (PRODUCT)RED limited edition bottle, featuring the vibrant powerful artwork of South African artist Esther Mahlangu, alongside John Legend’s signature. Belvedere will donate ... read more>

Scotch Whisky at a Crossroads

Thursday, September 22nd, 2016

From a distance, the tale of the Scotch whisky business has been much the same for some time: single malts keep climbing, up about 50 percent in the last five years, while blended volumes continue to sag, now accounting for only about 80 percent of the category here. But what’s beneath the macro data points? ... read more>

Back to Basics: Saké

Thursday, September 22nd, 2016

Saké is hot! Perhaps not literally. While hot saké is still popular, much of the growth in the U.S. is in premium styles, typically consumed chilled. More than a third of Japan’s saké production comes to the U.S. these days, and that doesn’t even account for the majority of saké Americans are drinking, over 70% ... read more>

Follow That Cab

Thursday, September 22nd, 2016

With consistency, QPR and still-untapped potential, Cabernet Sauvignon sets the pace for Chilean Reds. In the spirit of the answer being right under our proverbial nose, Cabernet Sauvignon has quietly established itself as Chile’s most reliably well-made red wine. Without taking anything away from Chile’s other important grapes—Sauvignon Blanc, Carmenere spring to mind—Cabernet is the ... read more>

Armagnac On Its Own

Thursday, September 22nd, 2016

  Gers, France: a land of 180,000 people…and 4 million ducks. But scattered among these foie gras-fated flocks in France’s southwest are grapevines—12,800 acres—destined for another, less controversial gastronomic delight: Armagnac. The locals say Armagnac is, “not the best-known, but known by the best”—a proverb which increasingly flatters Americans. Armagnac imports rose 131% from 2009 ... read more>

Vinadeis Re-Imagines the Languedoc

Thursday, September 8th, 2016

The Evolution of France’s Largest Wine ... read more>

Tales Takes Over Nola

Monday, August 22nd, 2016

Tales of the Cocktails Returns Bigger & Better for ... read more>
 
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