National

Bar Talk: Forging Ahead

Thursday, December 18th, 2014

The seasonal cocktail program that sommelier Matthew Conway has assembled at Restaurant Marc Forgione, in New York’s Tribeca neighborhood, is a compelling complement to both the thoughtful wine list and the acclaimed chef’s cuisine. THE BEVERAGE NETWORK: Just like the food, the use of fresh ingredients is one of the cornerstones of your beverage program. ... read more>

The Greatest {Wine} Show On Earth

Tuesday, December 16th, 2014

Dynamic, efficient and comprehensive, ProWein has become the most important trade show in the ... read more>

Simply Italian Great Wines U.S. Tour is a Hit

Thursday, December 4th, 2014

The fifth edition of the Simply Italian Great Wines U.S. Tour, organized by I.E.M. of Verona and I.E.E.M. of Miami, Florida, returned to New York on October 27th, and Chicago on October 29th. Both events offered members of the trade a chance to enjoy offerings from 50 Italian wineries from various regions, showcasing 350 ... read more>

New Products & Promotions: December 2014

Wednesday, December 3rd, 2014

PATRÓN PAIRS HOT CHILE & SWEET CHOCOLATE IN XO CAFE INCENDIO In Patrón Spirits’ new XO Cafe Incendio, spicy Mexican arbol chile melds with rich Criollo chocolate, framed by smooth Patrón Silver Tequila. Combining spicy and sweet with intense heat, Incendio packs appeal for both cocktails and shots. Arbol chile, the main component in many ... read more>

Brand Profile: Making The Grade

Wednesday, December 3rd, 2014

The 90+ Cellars brand continues to impress and expand You can hardly blame a wine novice for feeling shy in a wine shop, where difficult-to-pronounce labels and a confusing range of price tags abound. Even the seasoned consumers are sure to have their moments, wistfully murmuring “If only picking out Grand Cru Bordeaux were easier… ... read more>

Wine Buzz: December 2014

Tuesday, December 2nd, 2014

NEW AUTOMATIC RABBIT WINE OPENER IS BUZZ-WORTHY The wine gadget culture has a hot new tool. Er, make that toy? Just remove the foil and pop the Rabbit automatic electric corkscrew on top of a bottle of wine and hold in place… it pulls the cork out and ejects it. The new Rabbit also has ... read more>

Book Report: December 2014

Monday, December 1st, 2014

A number of books succeed in (re)defining specific categories of wine, beer and ... read more>

The Find: December 2014

Monday, December 1st, 2014

AMPED-UP IRISHMAN REACHES U.S. SHORES The Walsh family set out to make whiskey the way it was produced 200 years ago, before Irish whiskey fell out of fashion. That original recipe—a blend of pot still whiskey and single malt—was long referred to as the “Champagne of whiskey,” which aptly describes The Irishman line-up today. Most ... read more>

Bubbling To The Top

Monday, November 24th, 2014

As the economy rebounds, Champagne is reclaiming its premium perch. French Champagne is in better shape over the last 52 weeks when compared to the prior 52 ... read more>

Italy’s Fresh Prince

Monday, November 24th, 2014

Bolstered by official DOC status and fueled by value, Prosecco is becoming a household ... read more>
 
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