National

Wine Buzz – February 2016

Thursday, January 21st, 2016

Zonin Dresses Up a Trio of Blended Bubblies  Zonin is tapping into Italy’s deep connection to fashion with a new limited-edition “Dress Code” Collection, designed both to showcase the blending potential of Prosecco’s signature Glera variety and to communicate different moods via the packaging and character. The White Edition (Glera & Pinot Bianco), with floral ... read more>

The Find – February 2016

Thursday, January 21st, 2016

Special Valentines Edition  This month, known for its frigid cold (and for 29 whole days this year!), is also home to Valentine’s Day. Couples of all types, ages and interests make good use of February 14th to exchange gifts—often including wine and spirits, meaning retailers should be ready to make their gifting dreams come true, ... read more>

New Products and Promotions – February 2016

Thursday, January 21st, 2016

Canei ‘Anniversario’ Sparkling Wine In celebration of Canei’s 40 years of leadership, and the global contributions of Italian artisans, Baarsma Wine Group has introduced Canei Anniversario, a luxurious sparkling wine of Italy. A unique blend of Verduzzo, Trebbiano and Chardonnay, the wine is lively on the palate, with fine bubbles and refreshing acidity, and featuring ... read more>

The Way North

Thursday, January 21st, 2016

Paced by Rye, Flavors and Strong Branding, Canadian Whisky is Mounting a ... read more>

Last Call: Sparkling Occasions

Thursday, January 21st, 2016

Sparkling wine has a reputation for being occasional, yet its presence in cocktails is anything but. Mimosas and Bellinis flow year-round as brunch staples, and the French 75 (gin, Champagne, lemon juice, sugar) can be found on most classic cocktail menus. Bridget Maloney, General Manager at The Sexton in Seattle, nearly always has a sparkling ... read more>

Industry News: Joining Forces

Thursday, January 21st, 2016

As the wine and spirits industry top to bottom takes stock after another busy holiday season, the distributor landscape is about to take on a decidedly different shape, thanks to two wide-reaching ... read more>

Trendspotting: Sherry’s Fresh Start

Thursday, January 21st, 2016

En Rama shipments suggest new chapter for classic fortified ... read more>

Bar Talk: Julia Momose, GreenRiver, Chicago

Thursday, January 21st, 2016

  Last year saw the widely heralded arrival of GreenRiver in Chicago’s Streeterville neighborhood. At this restaurant and bar, a collaborative effort between Danny Meyer’s Union Square Events and Sean Muldoon and Jack McGarry of The Dead Rabbit in New York, Julia Momose is the head bartender.   Beverage Media Group: Few bars receive as ... read more>

Caught In the Draft

Thursday, January 21st, 2016

Cocktails on tap are no longer just ... read more>

Rhône Wines Take On a Rosy Hue

Thursday, January 21st, 2016

Classic Regional Wines are Hitting the Spot in the Modern American ... read more>
 
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