National

Master Clash

Monday, August 25th, 2014

Chivas Regal 'Masters' taps top mixologist in NYC grand ... read more>

The BevNetwork’s 10 Bartenders to Watch

Monday, August 25th, 2014

They always represent a mixed bag, but this year’s crop of Beverage Media’s 10 bartenders might take the many-layered cake. For the past ten years, the Beverage Network Publications have acknowledged the future of bartending by selecting 10 to ... read more>

Think Global, Sell Local

Monday, August 25th, 2014

Delicious value wines from around the world become a smart retailer's secret ... read more>

Stoking The Afterglow

Monday, August 25th, 2014

Selling sweet wines with dessert demands effort, but brings reward. Whatever the reason, dessert wines lag behind their dry counterparts in ... read more>

El Futuro Es Ahora

Thursday, August 21st, 2014

For wine and spirits merchants, embracing the Hispanic consumer is smart business. Hispanics are expected to emerge as the majority in major markets like California as soon as ... read more>

Brown Goods’ Bright Future

Thursday, August 21st, 2014

September is officially Bourbon Month. The whiskey train is still picking up speed—make sure you’re on ... read more>

Talkin Tech: Know Thy SEO

Monday, August 4th, 2014

If you maintain a website, you likely have been approached by vendors offering services around search engine optimization (SEO). The objective of this service is to increase your business’s online visibility in relevant search engine queries (i.e., “get to the top of Google’s results”). Generally speaking, these services can help your site gain additional traffic. ... read more>

New Products & Promotions: August 2014

Friday, August 1st, 2014

RIVULET ELEVATES PECAN WITH NEW LUXURY LIQUEUR Rivulet combines barrel-aged brandy, artisan pecans and small-batch distilling (in a copper and brass Vendome still). Vivid pecan flavor, accented with caramel, citrus, vanilla, maple and baking spice, is delivered with a silky texture for sipping. The flavor complexity holds great appeal for mixologists as well. Rivulet is ... read more>

Wine Buzz: August 2014

Friday, August 1st, 2014

FRESCOBALDI LAUNCHES NIPOZZANO ‘OLD VINES’ IN THE U.S. Tearing a page from the American wine label book, Marchesi de’ Frescobaldi has gone “old vine.” Nipozzano “Vecchie Viti” is a new wine made from the oldest vineyards surrounding the Nipozzano Castle in the heart of the Chianti Rufina DOCG. (With 700 years of winemaking experience, the ... read more>

The Find: August 2014

Thursday, July 31st, 2014

180-YEAR-OLD RECIPE REBORN: TANQUERAY OLD TOM GINReaching deep into the distillery’s history, Tanqueray Master Distiller Tom Nichol has drawn inspiration from Charles Tanqueray’s closely guarded 1835 recipe for Old Tom Gin. In the history of gin, the Old Tom style bridges the flavor gap between the original, malty Dutch genevers and the more juniper-forward London ... read more>
 
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