Beer

The Beverage Network’s 2014 Holiday Gift Guide

Monday, October 27th, 2014

Text by Cara McIlwaine | photography by Samuel Bristow ‘Tis the season to give and receive good things, and when it comes to value-added packs, these good things come in all sorts of packages, shapes, colors and flavors. There are velvet bags tied with ribbons, decorative canisters and window boxes showcasing products paired with accompaniments ... read more>

The Find: August 2014

Thursday, July 31st, 2014

180-YEAR-OLD RECIPE REBORN: TANQUERAY OLD TOM GINReaching deep into the distillery’s history, Tanqueray Master Distiller Tom Nichol has drawn inspiration from Charles Tanqueray’s closely guarded 1835 recipe for Old Tom Gin. In the history of gin, the Old Tom style bridges the flavor gap between the original, malty Dutch genevers and the more juniper-forward London ... read more>

Heineken: Changing The Game in Beer

Sunday, June 1st, 2014

For both on- and off-premise, creativity gives Heineken USA an edge in an increasingly competitive ... read more>

Heineken USA ‘Beers of Mexico’ Variety Pack Now Includes Dos Equis Azul

Wednesday, May 28th, 2014

As the summer approaches, Heineken USA is helping LDA millennials enhance the season’s celebrations with an updated version of its Beers of Mexico variety pack. New this summer, Dos Equis Azul – a blend of signature golden wheat lager and blue agave – is joining Dos Equis Lager, Tecate and Sol, creating the perfect summer ... read more>

New Products & Promotions: April 2014

Monday, March 31st, 2014

DIAGEO LAUNCHES ORPHAN BARREL WHISKEY PROJECT Diageo has launched a line of rare whiskies, Orphan Barrel Whiskey Distilling Company, with the goal of sharing lost barrels with discerning consumers. The first offerings are 20 year old Barterhouse Whiskey and 26 year old Old Blowhard Whiskey. Both whiskies were stocks discovered in Louisville, KY; Barterhouse is ... read more>

2014 U.S. Beer Market Forecast

Friday, March 21st, 2014

With crafts up, mainstream brews get busy and ... read more>

Cider On The Fast Track

Thursday, February 20th, 2014

With big players in the arena and a burst of new offerings, cider is earning ... read more>

TODAY’S FRANCE Apples & Hops’ Turn

Saturday, February 8th, 2014

When you can’t produce top-quality wines in France, as in the far north, “you still do something to ferment something.” That’s how Gianni Cavicchi, Beer Director for the Tour de France restaurant group in New York City, explains French beer and cider. Production of both has indeed been focused in the north, cider in Normandy ... read more>

Hot Beers, Cold Times

Friday, December 20th, 2013

From frosty flips to spicy holiday-themed brews, winter beers are hot, hot, ... read more>

Heineken USA Wins With ‘Bring Your Sunday Best’ Retail Program

Thursday, November 14th, 2013

Heineken USA’s Bring Your Sunday Best retail program runs January 2nd through ... read more>
 
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