Culture

The Find: May 2013

Wednesday, April 24th, 2013

Latest finds in spirits and ... read more>

The Connection: Spring 2013 Edition

Monday, April 1st, 2013

HEY BARTENDER 4th Row Films debuted their documentary Hey Bartender at SXSW in March. The film, written and directed by Doug Tirola, focuses on two bartenders—Steve Schneider at Employees Only in New York City and Steve “Carpi” Carpentieri of Dunville’s in Westport, CT—in the era of the craft cocktail. The film offers rare access to ... read more>

The Find: April 2013

Monday, April 1st, 2013

JIM BEAM SCARES UP ‘JACOB’S GHOST’ Jim Beam has launched Jacob’s Ghost, a new white whiskey that celebrates the “spirit” of founding distiller Jacob Beam by perfecting the white whiskey he first made more than two centuries ago. Aged for a year in white oak barrels, Jacob’s Ghost elicits the wood-influenced flavors and hues of ... read more>

The Find: March 2013

Friday, March 1st, 2013

NEW GLENMORANGIE SCOTCH HAS AMERICAN ACCENT The name of the latest addition to Glenmorangie’s Private Edition range, Ealanta, is Scots Gaelic for “skilled and ingenious,” but the 1993 single malt has a true American accent: it was matured exclusively in virgin American white oak casks from the Mark Twain National Forest in the Ozark Mountains. ... read more>

By The Numbers

Tuesday, February 19th, 2013

Scotch = £4bn IndustryThe Scotch Whisky Association (SWA) has reported that the Scotch Whisky industry generates more than £4bn per year and supports an estimated 36,000 jobs. Not so relevant here in the U.S. at first glance, except that it is the export market that has been driving growth, setting the industry up for what ... read more>

StarStruck: Celebrities Join Wine and Spirits Brands In Growing Numbers—and Unusual Ways

Friday, February 1st, 2013

As more celebrities want in to this relatively glamorous world, more wine and spirits marketers appear eager happy to bring them along for the ... read more>

The Connection: Winter 2013

Tuesday, January 29th, 2013

A look into industry tech-related initiatives and ... read more>

The Find: February 2013 Edition

Tuesday, January 29th, 2013

IT’S OK TO GET KINKY This time of year, kinky is cool. Kinky Liqueur—a fruity, 34-proof fusion of super-premium vodka and exotic fruit flavors including mango, blood orange and passion fruit—has “date night” written all over it. Suggest an easy cocktail of Kinky Bubbles (4 oz. Kinky, 1 oz. Prosecco) or a Kinky-tini (1 oz. ... read more>

Wine Trends: By The Numbers 2012

Thursday, January 3rd, 2013

1. Red Blends RollApothic, Ménage à Trois, Red Velvet, RedVolution and the like aren’t making many of the critics’ 2012 “best of” lists, but who cares? Certainly not the legions of people lapping them up, nor the merchants selling them. Smooth, juicy reds—some actually sweet—have been red hot all year. 2. MoscatoEvery generation has its ... read more>

Book Report: January 2013

Wednesday, January 2nd, 2013

Good industry ... read more>
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