Green Corner

Green Corner: Summer 2013

Friday, May 31st, 2013

An occasional column putting the spotlight on green initiatives and eco-friendly products and ... read more>

Green Corner: September 2012 Edition

Wednesday, September 5th, 2012

ESTANCIA PURSUES BALANCE Estancia Estates’ GM and Director of Winemaking Scott Kelley is committed to producing balanced wines at the Central Coast California winery known for its sustainable practices and consistent quality. In the pursuit of ‘uncommon balance,’ Estancia recently announced a new national ambassador in the form of Colleen Saidman, celebrity yogini. She is ... read more>

Green Corner: March 2012 Edition

Monday, February 27th, 2012

NEWTON VINEYARD DOES ECO-CHIC For Newton Vineyard’s fourth annual “Eco- Chic” project, the sustainable Napa Valley winery selected contemporary American designers Bruce and Stephanie Tharp of Chicago-based studio Materious to design a tabletop piece. The result is 100 hand-crafted “Puzzle” trays inspired by Newton’s vineyards and meant to complement Newton’s Unfiltered line of wines. Each ... read more>

Green Corner: October 2011 Edition

Thursday, November 3rd, 2011

SOLAR FLARE Last year, Estancia Winery in California made a pledge to reduce its carbon footprint and so far the results have been big. The more than 4,000 solar panels installed at the company’s Monterey facility generate 75% of the winery’s energy demand—that keeps almost 1.5 million pounds of greenhouse gases from entering California’s air ... read more>

Green Corner: September 2011 Edition

Thursday, October 20th, 2011

CASUAL COCKTAILS Along with their garlic-cheese biscuits, guests at Ruby Tuesday restaurants can sip on VeeV cocktails. The açai spirit finds its way into creations like a Pomegranate Martini with Cuervo Gold Tequila and the “Superfruit Cooler” with Absolut Berri Açai and St-Germain. INTERNATIONAL BUSINESS Renwood Winery, a member of the California Sustainable Wine ... read more>
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