The Find

The Find – February 2016

Thursday, January 21st, 2016

Special Valentines Edition  This month, known for its frigid cold (and for 29 whole days this year!), is also home to Valentine’s Day. Couples of all types, ages and interests make good use of February 14th to exchange gifts—often including wine and spirits, meaning retailers should be ready to make their gifting dreams come true, ... read more>

The Find – January 2016

Tuesday, January 19th, 2016

Wild Turkey Unveils Bold New Look Updating a revered spirit brand can be risky. Wild Turkey is taking a crack at it, while making no changes to the liquid itself. The brand’s premium range of bourbon and rye now sports a detailed new turkey illustration. The makeover also reflects Eddie Russell’s recent promotion to Master ... read more>

November 2015 – The Find

Thursday, November 19th, 2015

Jack Daniel’s Salutes a ‘Century’ of Frank Sinatra The relationship between Frank Sinatra and Jack Daniel’s is legendary. First recommended by friend Jackie Gleason, the Tennessee whiskey quickly became Sinatra’s signature drink. During performances he kept a bottle on a nearby stool on stage; and in 1998, he was buried with a flask of Jack ... read more>

June 2015: The Find

Wednesday, May 27th, 2015

Can Skyy ‘Barcraft’ Hack the Modern Cocktail? Vodka innovation has inspired some interesting twists and turns over recent decades. Skyy is hoping to steer consumers in yet another new direction with the launch of Skyy Barcraft.  These 60-proof “cocktail-inspired vodkas” in three flavors—Watermelon Fresca, Margarita Lime and White Sangria—are designed to deliver a quick, flavorful ... read more>

The Find: February 2015

Thursday, January 22nd, 2015

GALLO LAUNCHES CRUSH-WORTHY APOTHIC EXTENSION Just in time for Valentine’s Day, E. & J. Gallo is launching Apothic Crush 2013 as an addition to the Apothic line. A seasonal release following on the heels of Q4’s Apothic Dark, Crush goes in a surprising direction, combining the darkness and structure of Petite Sirah with the subtle and floral aromatics of Pinot Noir. The palate includes chocolate-covered strawberry ... read more>

The Find: December 2014

Monday, December 1st, 2014

AMPED-UP IRISHMAN REACHES U.S. SHORES The Walsh family set out to make whiskey the way it was produced 200 years ago, before Irish whiskey fell out of fashion. That original recipe—a blend of pot still whiskey and single malt—was long referred to as the “Champagne of whiskey,” which aptly describes The Irishman line-up today. Most ... read more>

The Find: November 2014

Tuesday, October 28th, 2014

MICHTER’S NEW WHISKEY TWIST: BARRELS TOASTED, NOT CHARRED The latest whiskey from Michter’s, US*1 Toasted Barrel Finish Bourbon, is made the exact same way as the distiller’s US*1 Bourbon—with one important difference. After being aged to full maturation, it gets additional time in custom barrels made from staves that have been air-dried for 18 months ... read more>

The Find: October 2014

Friday, September 26th, 2014

Discoveries, Innovations & Vital Trends in ... read more>

The Find: September 2014

Wednesday, September 3rd, 2014

PISCO PORTON LAUNCHES TRIO OF NEW EXPRESSIONSClearly pushing the envelope in the category, Pisco Porton is bringing in three new expressions of their Peruvian spirit, handcrafted at Hacienda La Caravedo, the oldest distillery in the Americas (est. 1684). The La Caravedo bottling (SRP $24.99) is a premium Pisco puro. The other two are single varietal ... read more>

The Find: August 2014

Thursday, July 31st, 2014

180-YEAR-OLD RECIPE REBORN: TANQUERAY OLD TOM GINReaching deep into the distillery’s history, Tanqueray Master Distiller Tom Nichol has drawn inspiration from Charles Tanqueray’s closely guarded 1835 recipe for Old Tom Gin. In the history of gin, the Old Tom style bridges the flavor gap between the original, malty Dutch genevers and the more juniper-forward London ... read more>
 
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