Wine Trends

Coastal Forecast

Tuesday, June 21st, 2016

Increasing Quality and Diversity are Emerging in Chilean Sauvignon Blanc & Pinot Noir, Driven by Key Regions Close to the ... read more>

New Zealand’s First Family

Tuesday, May 31st, 2016

Family-Owned Babich Wines Celebrates a Century of ... read more>

Year of Discovery

Wednesday, November 18th, 2015

With fascinating wines coming from the unlikeliest of places, 2015 has become the Year of Discovery in wine, with retailers in the vital position as gatekeepers between curious drinkers and bold new regions and ... read more>

Splendid Blended

Wednesday, July 22nd, 2015

Soft, Fruity and Playful, the New Genre of Red Blends is Impacting the Whole ... read more>

What’s Your Bordeaux Strategy?

Wednesday, July 22nd, 2015

Selling wines from this iconic region can pose challenges— but the effort pays ... read more>

Burgundy That Won’t Break The Bank

Wednesday, July 22nd, 2015

High prices? That’s old news. Burgundy’s resurgence in quality has created pockets of real ... read more>

Back Label Wisdom?

Tuesday, May 26th, 2015

A study of back label terms vs. consumer perception holds clues for retail merchant ... read more>

Trend Watch 2014

Monday, November 25th, 2013

Time to trade in the corkscrew for a crystal ball, and take a peek at what's trending in ... read more>

By The Numbers

Tuesday, February 19th, 2013

Scotch = £4bn IndustryThe Scotch Whisky Association (SWA) has reported that the Scotch Whisky industry generates more than £4bn per year and supports an estimated 36,000 jobs. Not so relevant here in the U.S. at first glance, except that it is the export market that has been driving growth, setting the industry up for what ... read more>

Wine Trends: By The Numbers 2012

Thursday, January 3rd, 2013

1. Red Blends RollApothic, Ménage à Trois, Red Velvet, RedVolution and the like aren’t making many of the critics’ 2012 “best of” lists, but who cares? Certainly not the legions of people lapping them up, nor the merchants selling them. Smooth, juicy reds—some actually sweet—have been red hot all year. 2. MoscatoEvery generation has its ... read more>
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