Spirits & Mixology

Bar Talk: Food is His Co-Pilot

Friday, April 4th, 2014

Last year, acclaimed restaurateur Stephen Starr’s ever-expanding Philadelphia empire made way for Serpico, the South Street restaurant helmed by James Beard Award-winning—and David Chang of Momofuku fame’s former right hand man—chef Peter Serpico. The food is not the only incentive to settle into a booth, however. The cocktail list, overseen by general manager and beverage ... read more>

The Find: April 2014

Thursday, April 3rd, 2014

IMPERIAL BRANDS & SAMMY HAGAR HOIST NEW RUM Sammy Hagar’s newest premium spirit, Sammy’s Beach Bar Rum, is set to rock via a marketing deal with Imperial Brands, the U.S. importer and marketer of Sobieski Vodka. As with Hagar’s Cabo Wabo Tequila, the rum is steeped in authenticity as well as star appeal. A part-time ... read more>

Tequila to the Max

Tuesday, April 1st, 2014

In a bigger, faster world, Tequila expands to higher price points and showcases ... read more>

High Tide for Blue Chair Bay

Tuesday, April 1st, 2014

Kenny Chesney’s Rum is one of the industry’s fastest growing brands—and most ... read more>

Cognac’s Grape Expectations

Tuesday, April 1st, 2014

Enjoying the rising tide of brown spirits, Cognac shows fresh vigor in the ... read more>

New Products & Promotions: April 2014

Monday, March 31st, 2014

DIAGEO LAUNCHES ORPHAN BARREL WHISKEY PROJECT Diageo has launched a line of rare whiskies, Orphan Barrel Whiskey Distilling Company, with the goal of sharing lost barrels with discerning consumers. The first offerings are 20 year old Barterhouse Whiskey and 26 year old Old Blowhard Whiskey. Both whiskies were stocks discovered in Louisville, KY; Barterhouse is ... read more>

WSWA 71st Annual Convention & Exposition Is Almost Here

Friday, March 28th, 2014

The Wine & Spirits Wholesalers of America (WSWA) 71st Annual Convention & Exposition is just days away—a packed agenda featuring exhibit halls and suites, competitions, tastings, speakers, educational programs, and a little fun, make it the premier industry event. Information on the event, to be held April 8-10 at Caesars Palace Las Vegas, is available ... read more>

Brand Profile: Rocky Mountain Pride

Tuesday, March 25th, 2014

Proximo launches Tincup American Whiskey, created by founder of ... read more>

Minimalist Cocktails

Tuesday, March 25th, 2014

Alchemy Behind the Bar is Often a Matter of Less Doing ... read more>

The Find: March 2014

Thursday, March 13th, 2014

FLAVORS: GETTING CROWDED OR JUST GETTING CRAZY?Among the many revealing stats in DISCUS’s review of the 2013 spirits market, this one stood out: flavored whiskies accounted for 45% of whiskey volume growth. So, as fast as whiskey overall is growing, nearly half of that is being driven by flavors. Cinnamon and honey are now tried ... read more>
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