Spirits & Mixology

Bar Talk With Jonah Dill-D’Ascoli, Beverage Director, Casa Nonna, NYC

Tuesday, May 24th, 2016

From carnivore haven BLT Steak to burgeoning vegan concept by CHLOE., the restaurant portfolio of New York-based ESquared Hospitality is diverse. Helming the Italian-inspired beverage program at Casa Nonna is Jonah ... read more>

Last Call: From Showers to Flowers

Wednesday, April 27th, 2016

In springtime, we want to see life starting to bloom, and a cocktail garnish is a perfect vehicle for showing off the ... read more>

Spread the Rum Love

Thursday, April 21st, 2016

With summer approaching, Blue Chair Bay Rum dives deep into direct-to-consumer ... read more>

Bar Talk: Joe Leftin, Beverage Director, Counting House

Thursday, April 21st, 2016

Joe Leftin is the beverage director at the seafood-centric Counting House inside the 21c Museum Hotel in ... read more>

Last Call: Drinking ‘Green’

Tuesday, March 22nd, 2016

As an ingredient, hemp has been farmed as a cash crop; lauded by fitness enthusiasts for its 20 amino acids, vitamins A, D and E, and omega 3s and 6s; treated a bit unfairly because of its relation to marijuana; and, now, used in cocktails. Johnny Swet features it in his “Going Back to Cali” ... read more>

Herzog’s New California Frontier

Monday, March 21st, 2016

Known for quality in kosher wine, Herzog is among California’s most innovative wineries as ... read more>

Bar Talk: Ted Kilpatrick, Beverage Director, Cushman Concepts

Monday, March 21st, 2016

Come summertime, one of New York’s most desirable locales is the Roof at Park ... read more>

Bar Talk: Ryan Valentine, Cameron Mitchell Restaurant

Thursday, February 25th, 2016

Based in Columbus, Ohio, Cameron Mitchell Restaurant Group flaunts a portfolio spanning a dozen distinct concepts—from local hits like Marcella’s and the Guild House to the national upscale steak and seafood chain Ocean Prime. Ryan Valentine serves as Beverage Director of the entire ... read more>

Last Call: Bitter Equilibrium

Thursday, February 25th, 2016

Sother Teague is the brains behind Amor y Amargo (“Love and Bitters” in Spanish), a tiny East Village bar (formerly the dry storage room for the kitchen it’s attached to) that functions as a bit of a shrine to bitter ... read more>

Green Shoots on the Emerald Isle

Monday, February 22nd, 2016

Irish whiskey is undergoing an unprecedented wave of new ... read more>
 
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