Spirits & Mixology

Brand Profile: Meet the Famigila Punzoné

Thursday, September 25th, 2014

Frank Guerrera was working as a finance executive when his passion for flavor, entertaining and healthy living inspired him to create a refreshing blood orange cocktail he dubbed Punzoné. That’s Italian for ... read more>

Building Brands One Drink At A Time

Tuesday, September 23rd, 2014

Pernod Ricard USA sees investment in U.S. and innovation as keys to ... read more>

Scotch Stock Watch

Tuesday, September 23rd, 2014

Welcome to the new world of Scotch whisky, where single malts continue to surge, prices keep rising and marketing departments tinker with whiskies to which consumers and retailers have grown accustomed in order to reap fresh ... read more>

Cognac: Back on Track

Tuesday, September 23rd, 2014

Classic French brandies make strides via mixology and innovation They may have been a little late to the dance, but the producers of French brandies have been working hard to include their spirits in the cocktail renaissance. For example, at last summer’s Tales of the Cocktail event in New Orleans, the agency responsible for Cognac ... read more>

The BevNetwork’s 10 Bartenders to Watch

Tuesday, August 26th, 2014

They always represent a mixed bag, but this year’s crop of Beverage Media’s 10 bartenders might take the many-layered cake. For the past ten years, the Beverage Network Publications have acknowledged the future of bartending by selecting 10 to ... read more>

Master Clash

Monday, August 25th, 2014

Chivas Regal 'Masters' taps top mixologist in NYC grand ... read more>

El Futuro Es Ahora

Sunday, August 24th, 2014

For wine and spirits merchants, embracing the Hispanic consumer is smart business. Hispanics are expected to emerge as the majority in major markets like California as soon as ... read more>

Brown Goods’ Bright Future

Sunday, August 24th, 2014

September is officially Bourbon Month. The whiskey train is still picking up speed—make sure you’re on ... read more>

Bar Talk: Manhattan Project

Sunday, August 24th, 2014

A native of France, Damien Aries is head bartender at the sexy Lower East Side outpost of the decidedly European sensation, Experimental Cocktail Club, which previously has set up shop in Paris (2007) and London’s Chinatown (2011). THE BEVERAGE NETWORK: What compelled you to leave the Parisian bar world for New York’s? DAMIEN ARIES: I ... read more>

What’s In a Whiskey Name?

Wednesday, July 23rd, 2014

There is no whiskey named Chutzpah yet, but who’s willing to bet against that happening? With new brown goods popping up almost weekly, the latest kid on the shelf is apt to be sporting a purposeful moniker. The classical-sounding “Glens,” “Macs” and “Olds” have worn thin, prompting marketers to seek fresh angles to grab attention, ... read more>
 
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