Spirits & Mixology

Edrington Launches Edrington USA

Monday, June 17th, 2013

Major investment program targeting world's largest spirits ... read more>

USBG/Diageo World Class Select U.S. Bartender of the Year

Wednesday, June 5th, 2013

After bouts of regional competition, twenty finalists from around the country met in New York City for the finals of the USBG and Diageo World Class U.S. Bartender of the Year. The challengers demonstrated their expertise, knowledge and technique by creating cocktails featuring one of the Diageo Reserve brands including Bulleit® Bourbon, CIROC® Vodka, Johnnie ... read more>

Brand Profile: Big Flavor, Low Calorie & Convenience

Friday, May 31st, 2013

Beam identifies the top three trends driving consumer drinking ... read more>

The Spice is Right

Thursday, May 30th, 2013

New brands, different proofs, added flavors — spiced rum stretches its ... read more>

Raising the Barrio

Wednesday, May 29th, 2013

Wine, beer and spirits marketers embrace a brave new multi-culti ... read more>

Bar Talk: Miami Cool

Wednesday, May 29th, 2013

Between Miami hotspots Yardbird Southern Table & Bar, Khong River House and Swine Southern Table & Bar, Allegra Angelo, who oversees the wine & spirits programs for all three, is one busy gal. Here, she discusses bartenders setting customers’ drink agendas, the rise of rye and a shifting, spirited city. THE BEVERAGE NETWORK: What’s your ... read more>

Beer’s New Calling: Cocktails

Friday, May 24th, 2013

With flavors and cocktails driving bar business, beer is getting into ... read more>

Luxury Lives On: Pernod Ricard’s high-end portfolio sees strong growth

Thursday, May 23rd, 2013

There was a time—not long ago—when many industry experts were convinced that high-end consumer spending would never return. “Luxury” had become a dirty word and ultra-value was en vogue. Those days are officially over. Recent data reveals that the premium spirits and Champagne categories have nearly tripled in value over the last decade to an ... read more>

Ultimate Beverage Challenge’s Ultimate Spirits Challenge 2013

Wednesday, April 24th, 2013

This year’s USC took place March 11th-15th at New York’s Astor Center. Judging was lead by UBC founder and judging chairman F. Paul Pacult and co-chairman Sean ... read more>

The Fervor for Flavor

Wednesday, April 24th, 2013

The rainbow of flavored spirits continues to expand—on shelves and at ... read more>
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