Spirits & Mixology
Monday, June 17th, 2013
Major investment program targeting world's largest spirits ...
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Tags: Brugal Rum, Cutty Sark, Edrington, Edrington USA, Highland park, Remy Cointreau, spirits, The Famous Grouse, The Macallan
Posted in Newsfront, Spirits & Mixology | No Comments »
Wednesday, June 5th, 2013
After bouts of regional competition, twenty finalists from around the country met in New York City for the finals of the USBG and Diageo World Class U.S. Bartender of the Year. The challengers demonstrated their expertise, knowledge and technique by creating cocktails featuring one of the Diageo Reserve brands including Bulleit® Bourbon, CIROC® Vodka, Johnnie ...
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Tags: Diageo, Diageo and USBG, Jeff Bell, PDT, USBG and Diageo World Class Bartender U.S. Finals
Posted in Newsfront, Spirits & Mixology | No Comments »
Thursday, May 30th, 2013
New brands, different proofs, added flavors — spiced rum stretches its ...
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Tags: Admiral Nelson's, Appleton Estate, Atlantico, Bacardi, Bacardi Oakheart, Blackbeard, Blackheart, Brinley Gold Shipwreck Rum, Captain Morgan, Cruzan, Cuba Libre, DISCUS, Dzama, Flor de Caña, Gosling's Rum, Kraken, Lime Bite, Malibu Rum, Mount Gay Black Barrel Rum, Pink Pigeon, Ron Abuelo, rum, Sailor Jerry, Shellback Rum, Spiced Rum, Vanilla Rum
Posted in Spirits & Mixology | 1 Comment »
Wednesday, May 29th, 2013
Wine, beer and spirits marketers embrace a brave new multi-culti ...
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Tags: Bacardi, Buchanan Whisky, Budweiser, Chêne Bleu, Ciroc Vodka, Coco Mambu, culture, D'Usse, Diageo, El Jimador, Empire Merchants, Heineken, Hennessy, Jay-Z, Johnnie Walker Black, Jorge Posada, LeSutra, Malibu Red, Moscato, multi-culturalism, Ne-Yo, Polite Provisions, red wine, Rosé, rum, RumChata, Southern Wine and Spirits Nevada, Tecate, Tequila, Tequila Avion, The Flavor Lounge, Timbaland, TY KU sake
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Wednesday, May 29th, 2013
Between Miami hotspots Yardbird Southern Table & Bar, Khong River House and Swine Southern Table & Bar, Allegra Angelo, who oversees the wine & spirits programs for all three, is one busy gal. Here, she discusses bartenders setting customers’ drink agendas, the rise of rye and a shifting, spirited city. THE BEVERAGE NETWORK: What’s your ...
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Tags: 50 Eggs, Allegra Angelo, Bar Talk, Khong River House, Miami, Swine Southern Table & Bar, Yardbird Southern
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Friday, May 24th, 2013
With flavors and cocktails driving bar business, beer is getting into ...
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Tags: Adam Seeger, beer, Beer Cocktails, Boilermakers, Brooklyn Brewery, Dave Wondrich, Euclid Hall, Frainkie Thaheld, Garrett Oliver, lambics, Sam Adams Summer Ale, Shandy, Snake Oil Cocktail Co., Tales of the Cocktail, The Manhattan Project
Posted in Beer, Spirits & Mixology | 1 Comment »
Wednesday, April 24th, 2013
This year’s USC took place March 11th-15th at New York’s Astor Center. Judging was lead by UBC founder and judging chairman F. Paul Pacult and co-chairman Sean ...
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Tags: Astor Center, Dale DeGroff, Dan Nicolaescu, David Wondrich, F. Paul Pacult, Jacques Bezuidenhout, James Conley, Jennifer Simmonetti-Bryan MW, Jim Meehan, Julie Reiner, Katie Stipe, Sean Lunford, Steve Olson, Tad Carducci, UBC, Ultimate Beverage Challenge, Ultimate Spirits Challenge
Posted in New York News, Spirits & Mixology | Comments Off
Wednesday, April 24th, 2013
The rainbow of flavored spirits continues to expand—on shelves and at ...
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Tags: Absolut Peppar, Beam Red Stag, Bond at The Cosmopolitan, Captain Morgan, Cielo Bar, DISCUS, flavored spirits, Four Seasons, gin, Grey Goose, Hangar One, Jack Daniel's Honey, Malloy's Finest Wine & Spirits, Northwest Wine and Spirits, Pinnacle Vodka, Pinnacle Whipped, rum, RumChata, Tanteo Tequila, Tequila, Three Olives Cherry, vodka, whiskey
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