Spirits & Mixology

Breakthru Beverage NJ Hosts 4th Annual Iron Shaker Competition

Tuesday, October 25th, 2016

On October 5th, Breakthru Beverage NJ and NJ Monthly magazine hosted the finals of the 4th Annual Iron Shaker competition at Harrah’s Resort in Atlantic City. A field of 10 finalists (narrowed down from 30) created five rounds of cocktails featuring brands from Breakthru’s Artisan Group portfolio: Bluecoat Gin, Michter’s Whiskey, Prairie Organic Vodka, Laird’s ... read more>

Bar Talk: Triple Player

Tuesday, October 25th, 2016

 David Juliano is beverage director of three markedly different New York City restaurants: The Clam, Market Table, and The Little Owl.   Beverage Media Group: The New York restaurants you create beverage programs for have completely different concepts, yet at their core they are neighborhood joints. How do you attempt to tie this disparate trio together?  ... read more>

Fine Dining Begets Fine Drinking

Tuesday, October 25th, 2016

By elevating mixed drinks, operators bolster their image and bottom line Today, nearly every new restaurant opens with a statement cocktail menu—one that either includes current trends, or works to fit in with the cuisine, or otherwise presents drinks as being more than just a profitable addendum. As with inspired food menus, frequent changes or ... read more>

Jim Beam Re-Presents

Tuesday, May 24th, 2016

No changes inside the bottle, but the entire line’s look has been updated & ... read more>

Bar Talk With Jonah Dill-D’Ascoli, Beverage Director, Casa Nonna, NYC

Tuesday, May 24th, 2016

From carnivore haven BLT Steak to burgeoning vegan concept by CHLOE., the restaurant portfolio of New York-based ESquared Hospitality is diverse. Helming the Italian-inspired beverage program at Casa Nonna is Jonah ... read more>

Last Call: From Showers to Flowers

Wednesday, April 27th, 2016

In springtime, we want to see life starting to bloom, and a cocktail garnish is a perfect vehicle for showing off the ... read more>

Spread the Rum Love

Thursday, April 21st, 2016

With summer approaching, Blue Chair Bay Rum dives deep into direct-to-consumer ... read more>

Bar Talk: Joe Leftin, Beverage Director, Counting House

Thursday, April 21st, 2016

Joe Leftin is the beverage director at the seafood-centric Counting House inside the 21c Museum Hotel in ... read more>

Last Call: Drinking ‘Green’

Tuesday, March 22nd, 2016

As an ingredient, hemp has been farmed as a cash crop; lauded by fitness enthusiasts for its 20 amino acids, vitamins A, D and E, and omega 3s and 6s; treated a bit unfairly because of its relation to marijuana; and, now, used in cocktails. Johnny Swet features it in his “Going Back to Cali” ... read more>

Herzog’s New California Frontier

Monday, March 21st, 2016

Known for quality in kosher wine, Herzog is among California’s most innovative wineries as ... read more>
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