Bar Talk

Bar Talk: Julia Momose, GreenRiver, Chicago

Thursday, January 21st, 2016

  Last year saw the widely heralded arrival of GreenRiver in Chicago’s Streeterville neighborhood. At this restaurant and bar, a collaborative effort between Danny Meyer’s Union Square Events and Sean Muldoon and Jack McGarry of The Dead Rabbit in New York, Julia Momose is the head bartender.   Beverage Media Group: Few bars receive as ... read more>

Bar Talk: Pan-Asian In the Heartland

Tuesday, December 22nd, 2015

Chef Tory Miller’s restaurant empire in Madison, Wisconsin, includes the Pan-Asian hotspot ... read more>

Bar Talk: Asian Twisted

Tuesday, September 22nd, 2015

Devouring Chinese food is a timelessly comforting ritual, but Ed Schoenfeld has also made it an adventurous experience. At the two outposts of his New York restaurant RedFarm, dim sum gets the inventive treatment via chef Joe Ng. Ensuring the cocktails are just as playful and contemporary is Shawn ... read more>

Bar Talk: Kindred Spirits

Wednesday, July 22nd, 2015

Set in a circa-1914 building that once housed the town pharmacy, Kindred is a three-story restaurant that illuminates seasonal cooking in a Southern college town 20 minutes north of ... read more>

Bar Talk: Cool Up North

Tuesday, June 23rd, 2015

Robb Jones, Spoon and Stable, Minneapolis, MN Last fall, Daniel Boulud disciple Gavin Kaysen left New York for his native Minneapolis to open Spoon and Stable in the funky North Loop neighborhood. Naturally, the restaurant has been packed ever since. While waiting for their tables—or savoring a solo meal at the bar—diners have also realized ... read more>

Bar Talk: Gin is In {Chicago}

Wednesday, April 22nd, 2015

Peter Vestinos brings his classic-minded cocktail knowledge to the Betty, the fashionable new Fulton Market District tavern where he presides as beverage ... read more>

Bar Talk: Destination: Clover

Wednesday, March 25th, 2015

Bartender Travis St. Germain spends his nights at Brooklyn’s famed Clover Club, working alongside owner Julie Reiner and head bartender Tom Macy. When he’s not slinging drinks, he consults for new-to-the-States cachaça brand Yaguara, spreading the gospel of an on-the-rise ... read more>

Bar Talk: Creative Culture

Wednesday, February 18th, 2015

Whether locals come to Acme Feed & Seed for the hot chicken, Bird in the Bush cocktail (Corsair gin, blackberry shrub, mint, lemon soda) or acoustic string band, Christian Todd, bar manager of the popular entertainment venue in Nashville’s Lower Broadway, says the “different vibes combine to create one hell of a ... read more>

Bar Talk: Split Decision

Monday, January 19th, 2015

For Jim Kearns, two NYC bars represent two different ... read more>

Bar Talk: Forging Ahead

Thursday, December 18th, 2014

The seasonal cocktail program that sommelier Matthew Conway has assembled at Restaurant Marc Forgione, in New York’s Tribeca neighborhood, is a compelling complement to both the thoughtful wine list and the acclaimed chef’s cuisine. THE BEVERAGE NETWORK: Just like the food, the use of fresh ingredients is one of the cornerstones of your beverage program. ... read more>
 
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