Bar Talk

Bar Talk With Jonah Dill-D’Ascoli, Beverage Director, Casa Nonna, NYC

Tuesday, May 24th, 2016

From carnivore haven BLT Steak to burgeoning vegan concept by CHLOE., the restaurant portfolio of New York-based ESquared Hospitality is diverse. Helming the Italian-inspired beverage program at Casa Nonna is Jonah ... read more>

Bar Talk: Joe Leftin, Beverage Director, Counting House

Thursday, April 21st, 2016

Joe Leftin is the beverage director at the seafood-centric Counting House inside the 21c Museum Hotel in ... read more>

Bar Talk: Ted Kilpatrick, Beverage Director, Cushman Concepts

Monday, March 21st, 2016

Come summertime, one of New York’s most desirable locales is the Roof at Park ... read more>

Bar Talk: Ryan Valentine, Cameron Mitchell Restaurant

Thursday, February 25th, 2016

Based in Columbus, Ohio, Cameron Mitchell Restaurant Group flaunts a portfolio spanning a dozen distinct concepts—from local hits like Marcella’s and the Guild House to the national upscale steak and seafood chain Ocean Prime. Ryan Valentine serves as Beverage Director of the entire ... read more>

Bar Talk: Julia Momose, GreenRiver, Chicago

Thursday, January 21st, 2016

  Last year saw the widely heralded arrival of GreenRiver in Chicago’s Streeterville neighborhood. At this restaurant and bar, a collaborative effort between Danny Meyer’s Union Square Events and Sean Muldoon and Jack McGarry of The Dead Rabbit in New York, Julia Momose is the head bartender.   Beverage Media Group: Few bars receive as ... read more>

Bar Talk: Pan-Asian In the Heartland

Tuesday, December 22nd, 2015

Chef Tory Miller’s restaurant empire in Madison, Wisconsin, includes the Pan-Asian hotspot ... read more>

Bar Talk: Asian Twisted

Tuesday, September 22nd, 2015

Devouring Chinese food is a timelessly comforting ritual, but Ed Schoenfeld has also made it an adventurous experience. At the two outposts of his New York restaurant RedFarm, dim sum gets the inventive treatment via chef Joe Ng. Ensuring the cocktails are just as playful and contemporary is Shawn ... read more>

Bar Talk: Kindred Spirits

Wednesday, July 22nd, 2015

Set in a circa-1914 building that once housed the town pharmacy, Kindred is a three-story restaurant that illuminates seasonal cooking in a Southern college town 20 minutes north of ... read more>

Bar Talk: Cool Up North

Tuesday, June 23rd, 2015

Robb Jones, Spoon and Stable, Minneapolis, MN Last fall, Daniel Boulud disciple Gavin Kaysen left New York for his native Minneapolis to open Spoon and Stable in the funky North Loop neighborhood. Naturally, the restaurant has been packed ever since. While waiting for their tables—or savoring a solo meal at the bar—diners have also realized ... read more>

Bar Talk: Gin is In {Chicago}

Wednesday, April 22nd, 2015

Peter Vestinos brings his classic-minded cocktail knowledge to the Betty, the fashionable new Fulton Market District tavern where he presides as beverage ... read more>
 
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