Season’s Menu
Monday, April 1st, 2013
WATERMELON MARGARITA 1½ oz. Camarena Silver Tequila¾ oz. Triple Sec2 oz. watermelon purée1½ oz. Fresh agave sour Shake all ingredients in cocktail shaker with ice. Strain into martini glass rimmed with salt (optional) or rocks glass over ice. MINTCHOCOCHATA MARTINI 2 parts RumChata1 part chocolate vodka½ part green crème de menthe Shake ingredients in shaker ...
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Tags: Burnett's Strawberry Banana Vodka, Camarena Silver Tequila, Cockburn's 10 Year Tawny Port, Fris Whipped, Kinky Liqueur, RonDiaz Coconut Rum, Rum Chata, Season's Menu
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Tuesday, January 29th, 2013
Get inspired with some luscious cocktail ...
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Tags: Absolut Hibiskus, bourbon, Malibu Island Spiced, Punzone Vodka, The Bitter Truth Violet Liqueur, Upstairs at The Kimberly Hotel, Van Gogh Raspberry Vodka, Voli Light Vodka
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Wednesday, October 3rd, 2012
A round-up of fall cocktail ...
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Thursday, July 5th, 2012
SKINNYGIRL CITRUS SPRITZER 1½ parts Skinnygirl Tangerine Vodka3-4 parts diet lemon-lime soda Mix together and garnish with a lime. THE TITO’S TEXAS SIPPER 1½ oz. Tito’s Handmade Vodka¼ oz. elderflower liqueur2 oz. fresh grapefruit juice1 oz. grapefruit soda Shake Tito’s Handmade Vodka, elderflower liqueur and grapefruit juice over ice. Strain into rocks glass filled with ...
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Friday, May 4th, 2012
CHERRY LANE 1½ parts Grey Goose Cherry Noir¾ part Benedictine Liqueur1½ parts fresh lemon juice¾ part simple syrup1 dash bitters Mix all ingredients into a cocktail shaker filled with ice and shake vigorously. Strain into a martini glass and garnish with cherries on a cocktail pick. JALAPEÑO MARGARITA 1 oz. Tequila½ oz. premiumorange liqueur3 oz. ...
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Wednesday, February 1st, 2012
MALIBU BLACK & GINGER 1 part Malibu Black2 parts ginger ale Serve over ice in a tall glass. DESSERT FIZZ (created by The Cocktail Guru, Jonathan Pogash) 1 ½ oz. Van Gogh Dutch Chocolate Vodka1 large strawberry, chopped1 tsp. agave nectar¼ oz. fresh lemon juice3 oz. Champagne or sparkling wineHandful of mint leaves Muddle ...
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Monday, December 19th, 2011
SOBIESKI SLEIGH 2 oz. Sobieski Vanilla Vodka½ oz. Irish cream liqueurSplash of pomegranate juice Serve over ice and garnish with a stick of cinnamon. STANDARD STRAWBERRY SHORTCAKE-TINI 1½ oz. Russian Standard Vodka4-6 strawberries3 tsp. sugarJuice of half a limeCrushed ice Shake ingredients together well with ice and then strain into a martini glass. Garnish ...
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Thursday, November 3rd, 2011
BELVEDERE AFTER DARK 1½ oz. Belvedere Vodka½ oz. ginger syrup½ oz. lemon juice2 oz. Tru-Blood Pour Tru-Blood over ice into a highball glass. Shake the rest of the ingredients and layer over Tru-Blood—this will create a two-toned effect. Garnish with a slice of ginger and a slice of blood orange. AUTUMN SUNSET Bernheim Original ...
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