Season’s Menu

Season’s Menu: May 2014

Tuesday, May 6th, 2014

CITRON COSMOPOLITAN 1 oz. Pisco Pórton½ oz. raspberry purée½ oz. lemon juice1 oz. cranberry juice1 sprig fresh thyme½ oz. cane sugarChampagne float Shake first six ingredients in a shaker with ice. Strain and serve up in a champagne flute, top with champagne. Garnish with a skewered raspberry. PEACH SANGRIA 1 oz. Cîroc Peach½ oz. Hennessy½ ... read more>

Season’s Menu: V-Day Edition

Sunday, February 9th, 2014

PORTÓN SCARLETCreated by Joselino Solis of La Mar, San Francisco 1 oz. Pisco Pórton½ oz. raspberry purée½ oz. lemon juice1 oz. cranberry juice1 sprig fresh thyme½ oz. cane sugarChampagne float Shake first six ingredients in a shaker with ice. Strain and serve up in a champagne flute, top with champagne. Garnish with a skewered raspberry. ... read more>

Season’s Menu: Holidays 2013

Saturday, December 7th, 2013

TUNE ELDERFLOWER MARTINI 4 parts Absolut Tune½ part elderflower liqueurLemon twist, for garnish Stir elderflower liqueur with ice in a mixing glass and strain into a chilled cocktail glass. Top up with Absolut Tune and garnish with a twist of lemon. SWEET GINGER PEAR 1 oz. Domaine de Canton Ginger Liqueur1 oz. pear vodkaOptional: splashof ... read more>

Season’s Menu: Fall 2013

Tuesday, September 3rd, 2013

CALIFORNIA CREAMIN’ 1 oz. Bols Amaretto1 oz. Bols Yogurt1 oz. Lemoncello2 dashes orange bitters Shake and strain into glass. Garnish with lime wedge. LEMON GINGER CAKE MARTINI 1.5 oz. Epic Cake VodkaJuice of one lemon2 ice cubes3 oz. ginger beerLemon twist Combine vodka, lemon juice and ice in a cocktail shaker and shake well. Strain ... read more>

Season’s Menu – Summer 2013

Friday, July 5th, 2013

Cool recipes and cocktail inspiration for the hottest ... read more>

Season’s Menu: Spring 2013

Monday, April 1st, 2013

WATERMELON MARGARITA 1½ oz. Camarena Silver Tequila¾ oz. Triple Sec2 oz. watermelon purée1½ oz. Fresh agave sour Shake all ingredients in cocktail shaker with ice. Strain into martini glass rimmed with salt (optional) or rocks glass over ice. MINTCHOCOCHATA MARTINI 2 parts RumChata1 part chocolate vodka½ part green crème de menthe Shake ingredients in shaker ... read more>

Season’s Menu: February 2013 Edition

Tuesday, January 29th, 2013

Get inspired with some luscious cocktail ... read more>

Season’s Menu: December 2012 Edition

Tuesday, December 4th, 2012

A seasonal round-up of hot cocktail ... read more>

Season’s Menu: October 2012 Edition

Wednesday, October 3rd, 2012

A round-up of fall cocktail ... read more>

Season’s Menu: July 2012 Edition

Thursday, July 5th, 2012

SKINNYGIRL CITRUS SPRITZER 1½ parts Skinnygirl Tangerine Vodka3-4 parts diet lemon-lime soda Mix together and garnish with a lime. THE TITO’S TEXAS SIPPER 1½ oz. Tito’s Handmade Vodka¼ oz. elderflower liqueur2 oz. fresh grapefruit juice1 oz. grapefruit soda Shake Tito’s Handmade Vodka, elderflower liqueur and grapefruit juice over ice. Strain into rocks glass filled with ... read more>
 
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