Wine

Trading Places

Wednesday, October 22nd, 2014

The siren call of the vineyard has influential somms launching their own labels. One rarely hears of car salesman leaving the lot and going off to design and make their own cars, but it’s becoming increasingly common for sommeliers to make their own wine. GREG HARRINGTON Gramercy Cellars Some leave the restaurant business to do ... read more>

Spotlight on France’s Sunniest Region

Wednesday, October 22nd, 2014

Roussillon has quietly emerged as one of France’s most exciting wine regions. Finally, the word is spreading. Which French wine region features the sunniest, driest climate? (No, it’s not Provence.) Which is home to the lowest-yielding vines, the largest concentration of AOC regions and the most organic and biodynamic viticulture? (Nope, not Burgundy or Northern ... read more>

Wine Buzz: October 2014

Tuesday, September 30th, 2014

This Halloween, try something with a bite! Red blends slide toward the 'dark' side for October and ... read more>

Sicily Erupts

Saturday, September 27th, 2014

Sicily lies in the Mediterranean at the toe of Italy's boot, an ancient crossbreed, geographically and culturally, of Europe, Africa and the Middle East. Vineyards and the business of exporting wine have flourished here for ... read more>

Brand Profile: Twice As Nice

Wednesday, September 24th, 2014

Domaines Barons de Rothschild (Lafite) unveils two new ... read more>

Expanding The Saké Circle

Tuesday, September 23rd, 2014

As a niche product, saké is unlikely to play a major role for retailers in the immediate future. Here are some tips for starting up or improving your saké ... read more>

Wine Buzz: September 2014

Wednesday, September 3rd, 2014

REMINDER: Mark your calendar & put up signage: the Jewish High Holy Days begin this month on Wednesday, September 24th at sundown. CHATEAU ST. JEAN LIGHTENS UP WITH ‘BIJOU’ CHARDONNAYSonoma-based Chateau St. Jean, long a leader in California Chardonnay, hit shelves in August with Bijou, a wine with a purposefully lighter touch of oak. After ... read more>

Think Global, Sell Local

Monday, August 25th, 2014

Delicious value wines from around the world become a smart retailer's secret ... read more>

Stoking The Afterglow

Monday, August 25th, 2014

Selling sweet wines with dessert demands effort, but brings reward. Whatever the reason, dessert wines lag behind their dry counterparts in ... read more>

Wine Buzz: August 2014

Friday, August 1st, 2014

FRESCOBALDI LAUNCHES NIPOZZANO ‘OLD VINES’ IN THE U.S. Tearing a page from the American wine label book, Marchesi de’ Frescobaldi has gone “old vine.” Nipozzano “Vecchie Viti” is a new wine made from the oldest vineyards surrounding the Nipozzano Castle in the heart of the Chianti Rufina DOCG. (With 700 years of winemaking experience, the ... read more>
 
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