Wine

Wine Buzz: April 2014

Friday, April 4th, 2014

LIVING LARGE: A VOCE’S BRILLIANT BIG BOTTLE PROGRAM About three years ago wine director Olivier Flosse found himself in the cellar at New York City’s A Voce restaurant staring at a 18-liter bottle of Frescobaldi Mormoreto and had a thought: This bottle would be much happier if people were to just drink it. “I told ... read more>

The New Australian Breed

Tuesday, April 1st, 2014

Stateside gatekeepers take another ... read more>

Next Red Wave

Tuesday, April 1st, 2014

Easy-drinking, fruity Sangria is bidding to capture America's casual wine ... read more>

New Products & Promotions: April 2014

Monday, March 31st, 2014

DIAGEO LAUNCHES ORPHAN BARREL WHISKEY PROJECT Diageo has launched a line of rare whiskies, Orphan Barrel Whiskey Distilling Company, with the goal of sharing lost barrels with discerning consumers. The first offerings are 20 year old Barterhouse Whiskey and 26 year old Old Blowhard Whiskey. Both whiskies were stocks discovered in Louisville, KY; Barterhouse is ... read more>

WSWA 71st Annual Convention & Exposition Is Almost Here

Friday, March 28th, 2014

The Wine & Spirits Wholesalers of America (WSWA) 71st Annual Convention & Exposition is just days away—a packed agenda featuring exhibit halls and suites, competitions, tastings, speakers, educational programs, and a little fun, make it the premier industry event. Information on the event, to be held April 8-10 at Caesars Palace Las Vegas, is available ... read more>

TY KU’s Prime Position

Thursday, March 27th, 2014

Among the shifting patterns of adult beverages in America these days, one thread ties them together: a sense of adventure. People are seeking new drinks, and new ways to drink—experimenting more freely. Brewed like a beer but enjoyed like a wine, sake is built for discovery. And within the category, TY KU is uniquely positioned ... read more>

Folonari Harnesses Its Italian Roots

Wednesday, March 26th, 2014

One of Italy’s most iconic brands is getting a makeover and new ad campaign. Rocco Lombardo, Chief Operating Officer, Frederick Wildman & Sons, shares his enthusiasm and insight for the brand. The Beverage Network: What led to the decision to repackage Folonari? Rocco Lombardo: Frederick Wildman has worked with Folonari for over two decades, and ... read more>

NYC Wine List: Spring Awakenings

Monday, March 24th, 2014

Specialized wine programs add vibrancy to city wine ... read more>

Founders’ Estate Tees Off

Friday, March 21st, 2014

Beringer Celebrates Another Successful Year with the PGA ... read more>

Somm Sez: Ten’s The Charm

Friday, March 21st, 2014

The restaurant business is not for the faint of heart, especially in Manhattan. BLT Steak, founded in 2004, has gone through growing pains, but the emphasis is clearly on growth, as the original outpost in NYC has spun off more than a dozen sibling eateries. Now the flagship of ESquared Hospitality—an international restaurant and hospitality ... read more>
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