National

Brand Profile: Rum For The Ages

Tuesday, October 21st, 2014

Specializing in aged rums gives Ron Abuelo a calling card around the world Panama’s notoriety last century was dominated by the ambitious canal (opened in 1914) that connects the Atlantic and Pacific oceans. Today the nation is drawing attention for other reasons, among them Ron Abuelo, an aged rum whose roots date back to the ... read more>

New Products & Promotions: October 2014

Thursday, October 2nd, 2014

PATRÓN EXTENDS CITRÓNGE LIQUEUR LINE… WITH LIME Having launched Citrónge Orange liqueur in 1992 to complement margaritas, Patrón is now extending the line into lime. It’s a natural move: Mexico is the world’s largest exporter of the fruit, and as an ingredient lime works in a wide range of cocktails. In fact, the new expression ... read more>

Talkin Tech: Click Check

Thursday, October 2nd, 2014

Predicting value in Wine Searcher ... read more>

Fall Fest Returns

Wednesday, October 1st, 2014

Southern Wine & Spirits of New York readies for 2014 Food Network New York City Wine & Food ... read more>

Wine Buzz: October 2014

Tuesday, September 30th, 2014

This Halloween, try something with a bite! Red blends slide toward the 'dark' side for October and ... read more>

Building Brands One Drink At A Time

Sunday, September 28th, 2014

Pernod Ricard USA sees investment in U.S. and innovation as keys to ... read more>

Sicily Erupts

Saturday, September 27th, 2014

Sicily lies in the Mediterranean at the toe of Italy's boot, an ancient crossbreed, geographically and culturally, of Europe, Africa and the Middle East. Vineyards and the business of exporting wine have flourished here for ... read more>

Bar Talk: Informal Elegance

Saturday, September 27th, 2014

A vet of Washington, DC’s cocktail circuit—he first made waves at the cherished Bar Pilar—Adam Bernbach has his hands full as bar director of restaurateur Mark Kuller’s motley establishments, including doi moi, Estadio and Proof. Here, he delves into the inner workings of doi moi’s bona fide subterranean cocktail joint, 2 birds, 1 stone. THE ... read more>

The Find: October 2014

Friday, September 26th, 2014

Discoveries, Innovations & Vital Trends in ... read more>

Brand Profile: Meet the Famigila Punzoné

Thursday, September 25th, 2014

Frank Guerrera was working as a finance executive when his passion for flavor, entertaining and healthy living inspired him to create a refreshing blood orange cocktail he dubbed Punzoné. That’s Italian for ... read more>
 
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