National

Blending Identity

Monday, November 24th, 2014

Washington State is hitting stride with blended reds at all price ... read more>

Whiskey Surge

Monday, November 24th, 2014

Amid the best of times for brown goods, distillers brace & build for the ... read more>

Hit Singles

Monday, November 24th, 2014

Single-serve wine as an explosive growth category, with new technologies and competitors widening the ... read more>

Bar Talk: Ultimate Complement

Monday, November 3rd, 2014

Chef Matt McCallister’s modern, farmers-market-driven cooking at FT33, in Dallas’ Design District, is what initial hooks diners. But once they catch a glimpse of General Manager and Wine Director Jeff Gregory’s beverage program, they won’t leave without sampling a cocktail like the Huck Fizz (huckleberry shrub, Caña Brava white rum, crème de violette, lime, splash ... read more>

Brand Profile: Timely Messaging Meets Good Cheer

Friday, October 31st, 2014

This Q4, Heineken USA has recharged programs to increase action at point of sale. Driving better beer sales over the holiday season can be difficult, as consumers sometimes look outside their usual drink of choice. This year, from Halloween through New Year’s, Heineken USA has big plans to provide retailers with tools for success, leveraging ... read more>

New Products & Promotions: November 2014

Friday, October 31st, 2014

LIMITED TIME: BLUE CHAIR BAY TAKES A WALK ON THE CREAMY SIDE The latest from Blue Chair Bay is still rum-based, but adds gentle spice and creamy coconut to the mix. Blue Chair Bay Coconut Spiced Rum Cream can be enjoyed as a cocktail base, or on the rocks. The creamy, nutmeg-tinged profile is sure ... read more>

The Find: November 2014

Tuesday, October 28th, 2014

MICHTER’S NEW WHISKEY TWIST: BARRELS TOASTED, NOT CHARRED The latest whiskey from Michter’s, US*1 Toasted Barrel Finish Bourbon, is made the exact same way as the distiller’s US*1 Bourbon—with one important difference. After being aged to full maturation, it gets additional time in custom barrels made from staves that have been air-dried for 18 months ... read more>

Wine Buzz: November 2014

Tuesday, October 28th, 2014

CRIMSON WINE GROUP LAUNCHES UNIQUE MULTI-SOURCE AMERICAN BLEND Literally pushing the envelope for red blends across state lines, Crimson Wine Group (CWG) has released Luminary, a wine using fruit from three renowned wine regions in California and one in Washington. “Our goal was to embody the pioneering American spirit with a wine concept that is ... read more>

The Beverage Network’s 2014 Holiday Gift Guide

Monday, October 27th, 2014

Text by Cara McIlwaine | photography by Samuel Bristow ‘Tis the season to give and receive good things, and when it comes to value-added packs, these good things come in all sorts of packages, shapes, colors and flavors. There are velvet bags tied with ribbons, decorative canisters and window boxes showcasing products paired with accompaniments ... read more>

Spirited Gift Guide

Monday, October 27th, 2014

Tips on helping customers get the right bottle for the right ... read more>
 
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