National

Talkin Tech: Know Thy SEO

Monday, August 4th, 2014

If you maintain a website, you likely have been approached by vendors offering services around search engine optimization (SEO). The objective of this service is to increase your business’s online visibility in relevant search engine queries (i.e., “get to the top of Google’s results”). Generally speaking, these services can help your site gain additional traffic. ... read more>

New Products & Promotions: August 2014

Friday, August 1st, 2014

RIVULET ELEVATES PECAN WITH NEW LUXURY LIQUEUR Rivulet combines barrel-aged brandy, artisan pecans and small-batch distilling (in a copper and brass Vendome still). Vivid pecan flavor, accented with caramel, citrus, vanilla, maple and baking spice, is delivered with a silky texture for sipping. The flavor complexity holds great appeal for mixologists as well. Rivulet is ... read more>

Wine Buzz: August 2014

Friday, August 1st, 2014

FRESCOBALDI LAUNCHES NIPOZZANO ‘OLD VINES’ IN THE U.S. Tearing a page from the American wine label book, Marchesi de’ Frescobaldi has gone “old vine.” Nipozzano “Vecchie Viti” is a new wine made from the oldest vineyards surrounding the Nipozzano Castle in the heart of the Chianti Rufina DOCG. (With 700 years of winemaking experience, the ... read more>

The Find: August 2014

Thursday, July 31st, 2014

180-YEAR-OLD RECIPE REBORN: TANQUERAY OLD TOM GINReaching deep into the distillery’s history, Tanqueray Master Distiller Tom Nichol has drawn inspiration from Charles Tanqueray’s closely guarded 1835 recipe for Old Tom Gin. In the history of gin, the Old Tom style bridges the flavor gap between the original, malty Dutch genevers and the more juniper-forward London ... read more>

Beverage Media Group Forms Partnership with BinWise to Automate Online Ordering for Restaurants

Wednesday, July 30th, 2014

The synergy of the partnership will allow BinWise users to have access to real-time inventory and pricing ... read more>

Shades of Green

Thursday, July 24th, 2014

Dynamic and confusing, ‘green’ wine is shaping up to be a vibrant category that merchants must embrace on their own terms. But before we all hop on this presumably-biodiesel-fueled bandwagon, it is important to ask: What is organic wine, and who ... read more>

What’s In a Whiskey Name?

Wednesday, July 23rd, 2014

There is no whiskey named Chutzpah yet, but who’s willing to bet against that happening? With new brown goods popping up almost weekly, the latest kid on the shelf is apt to be sporting a purposeful moniker. The classical-sounding “Glens,” “Macs” and “Olds” have worn thin, prompting marketers to seek fresh angles to grab attention, ... read more>

Afternoon Delight

Tuesday, July 22nd, 2014

Boosting wine sales at lunch calls for keen awareness of clientele. “The three martini lunch is out of fashion for sure,” says Brad Nugent, wine director at Porterhouse New York in Manhattan. Nonetheless, Nugent has found other ways to build up his beverage sales ... read more>

The Revolving Door of Wine Labels

Tuesday, July 22nd, 2014

Pressure to stay fresh leads to fast & furious packaging adjustments. In fact, say a number of branding and marketing experts, this re-jiggering is likely to continue ... read more>

Speakeasy: Beaming With Pride

Tuesday, July 22nd, 2014

Kevin George, Chief Marketing Officer for the newly combined Beam Suntory, discusses the company's big plans in the U.S. ... read more>
 
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