National

Brand Profile: Farm Fresh

Tuesday, February 5th, 2013

Sidney Frank Importing Reaps the American Harvest Amid a powerful culinary movement fueled by artisanal-crafted food and drink, American farmers are finding themselves in the limelight, industrious champions of fresh-from-the-earth local ingredients. Sidney Frank Importing Company unveiled American Harvest Organic Spirit, the first USDA Certified Organic product in its portfolio, as a celebration of the ... read more>

Smarterita Broadens RTD Margarita Market

Friday, February 1st, 2013

A new ready to drink Margarita brand is launching this winter under the name SmarteRita.  SmarteRita is the brainchild of Kelly Shuman, an entrepreneur in Dallas, TX who recognized that there was an opportunity for a premixed Margarita that not only delivered on the low calorie front, but more importantly, tastes great.   “Skinny Girl ... read more>

StarStruck: Celebrities Join Wine and Spirits Brands In Growing Numbers—and Unusual Ways

Friday, February 1st, 2013

As more celebrities want in to this relatively glamorous world, more wine and spirits marketers appear eager happy to bring them along for the ... read more>

Somm Sez: On Top of Upstairs

Friday, February 1st, 2013

UpStairs on the Square strikes a curious balance. It is both a community fixture (serving Harvard Square since 1980s) and a destination. The décor is whimsical (hot pink!), but the menu is haute enough to sate intellectual foodies. The wine program, overseen for the past seven years by Matt Reiser (who started as a server ... read more>

Speakeasy: Matt Munn

Thursday, January 31st, 2013

Matt Munn was recently appointed to the position of Senior VP, GM-Wine at Southern Wine & Spirits of New ... read more>

Carbonation Nation

Thursday, January 31st, 2013

As bartenders look for more ways to bring the most of out of their ingredients, different techniques like carbonation become important tools. Expect to see more carbonated cocktails—on tap, pre-bottled and made to ... read more>

Bar Talk: The Chameleon

Wednesday, January 30th, 2013

Olivier Flosse, Beverage Director of ... read more>

Season’s Menu: February 2013 Edition

Tuesday, January 29th, 2013

Get inspired with some luscious cocktail ... read more>

The Connection: Winter 2013

Tuesday, January 29th, 2013

A look into industry tech-related initiatives and ... read more>

The Find: February 2013 Edition

Tuesday, January 29th, 2013

IT’S OK TO GET KINKY This time of year, kinky is cool. Kinky Liqueur—a fruity, 34-proof fusion of super-premium vodka and exotic fruit flavors including mango, blood orange and passion fruit—has “date night” written all over it. Suggest an easy cocktail of Kinky Bubbles (4 oz. Kinky, 1 oz. Prosecco) or a Kinky-tini (1 oz. ... read more>
 
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