National

Bar Talk: Creative Culture

Wednesday, February 18th, 2015

Whether locals come to Acme Feed & Seed for the hot chicken, Bird in the Bush cocktail (Corsair gin, blackberry shrub, mint, lemon soda) or acoustic string band, Christian Todd, bar manager of the popular entertainment venue in Nashville’s Lower Broadway, says the “different vibes combine to create one hell of a ... read more>

Rhône Revival: Powered by terroir, style and value, Rhône wines are leading the way in France

Wednesday, February 18th, 2015

Powered by terroir, style and value, Rhône wines are leading the way in ... read more>

Jameson: Beyond the Shot

Wednesday, February 18th, 2015

Before Manhattan’s Meatpacking District became the destination it is today—before the jam-packed Highline elevated park, the swank hotels, the high-end retail explosion, and the steady stream of supermodels—there was Brass ... read more>

Irish Spring: The Wind Continues to be at Irish Whiskey’s Back

Wednesday, February 18th, 2015

The Wind Continues to be at Irish Whiskey’s ... read more>

Blanc Page

Wednesday, February 18th, 2015

As Americans diversify their preferences in white wine, Chilean Sauvignon Blanc presents an ... read more>

The Find: February 2015

Thursday, January 22nd, 2015

GALLO LAUNCHES CRUSH-WORTHY APOTHIC EXTENSION Just in time for Valentine’s Day, E. & J. Gallo is launching Apothic Crush 2013 as an addition to the Apothic line. A seasonal release following on the heels of Q4’s Apothic Dark, Crush goes in a surprising direction, combining the darkness and structure of Petite Sirah with the subtle and floral aromatics of Pinot Noir. The palate includes chocolate-covered strawberry ... read more>

New Products & Promotions: February 2015

Thursday, January 22nd, 2015

KAHLÚA ADDS SALTED CARAMEL LIMITED EDITIONKahlúa announces the debut of Kahlúa Salted Caramel, the latest of the brand’s delicious limited edition flavors. Set to hit retail outlets mid-February, Kahlúa Salted Caramel delivers sweet caramel, a hint of salt and of course the brand’s signature flavor of 100% Arabica coffee blended with sugarcane rum. It is a tasty addition to coffee and the ... read more>

NYC Wine List: Natural Selection

Tuesday, January 20th, 2015

Offbeat lists are the bread and butter of wine-centric neighborhood ... read more>

Missions Accomplished

Tuesday, January 20th, 2015

Outgoing Chairman Dennis Rosen looks back on six productive years at ... read more>

Rum Diplomatico Crowns New U.S. Ambassador in NYC

Monday, January 19th, 2015

Nick Meyer of Brilliantshine Santa Monica was named the winner of the U.S. Finals of the Diplomatico World Tournament on January 13th in NYC with his cocktail “Chimpin’ Ain’t Easy.” Meyer will represent the U.S. at the Diplomatico World Tournament Final in Venezuela in April, where bartenders from 28 countries will compete to be Diplomatico World Ambassador. Competitors had to make a ... read more>
 
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