National

Wine Buzz: December 2014

Tuesday, December 2nd, 2014

NEW AUTOMATIC RABBIT WINE OPENER IS BUZZ-WORTHY The wine gadget culture has a hot new tool. Er, make that toy? Just remove the foil and pop the Rabbit automatic electric corkscrew on top of a bottle of wine and hold in place… it pulls the cork out and ejects it. The new Rabbit also has ... read more>

Book Report: December 2014

Monday, December 1st, 2014

A number of books succeed in (re)defining specific categories of wine, beer and ... read more>

The Find: December 2014

Monday, December 1st, 2014

AMPED-UP IRISHMAN REACHES U.S. SHORES The Walsh family set out to make whiskey the way it was produced 200 years ago, before Irish whiskey fell out of fashion. That original recipe—a blend of pot still whiskey and single malt—was long referred to as the “Champagne of whiskey,” which aptly describes The Irishman line-up today. Most ... read more>

Bubbling To The Top

Monday, November 24th, 2014

As the economy rebounds, Champagne is reclaiming its premium perch. French Champagne is in better shape over the last 52 weeks when compared to the prior 52 ... read more>

Italy’s Fresh Prince

Monday, November 24th, 2014

Bolstered by official DOC status and fueled by value, Prosecco is becoming a household ... read more>

Blending Identity

Monday, November 24th, 2014

Washington State is hitting stride with blended reds at all price ... read more>

Whiskey Surge

Monday, November 24th, 2014

Amid the best of times for brown goods, distillers brace & build for the ... read more>

Hit Singles

Monday, November 24th, 2014

Single-serve wine as an explosive growth category, with new technologies and competitors widening the ... read more>

Bar Talk: Ultimate Complement

Monday, November 3rd, 2014

Chef Matt McCallister’s modern, farmers-market-driven cooking at FT33, in Dallas’ Design District, is what initial hooks diners. But once they catch a glimpse of General Manager and Wine Director Jeff Gregory’s beverage program, they won’t leave without sampling a cocktail like the Huck Fizz (huckleberry shrub, Caña Brava white rum, crème de violette, lime, splash ... read more>

Brand Profile: Timely Messaging Meets Good Cheer

Friday, October 31st, 2014

This Q4, Heineken USA has recharged programs to increase action at point of sale. Driving better beer sales over the holiday season can be difficult, as consumers sometimes look outside their usual drink of choice. This year, from Halloween through New Year’s, Heineken USA has big plans to provide retailers with tools for success, leveraging ... read more>
 
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