Cruzan Rum Launches Velvet Cinn, Premium Rum Horchata

Friday, August 2nd, 2013

Cruzan Rum unveils its latest innovation, Cruzan Velvet Cinn, to fill the need for a premium rum option in the rapidly growing rum horchata market. Now available nationally, Cruzan Velvet Cinn features fine Cruzan Rum with the addition of rich, sweet dairy cream and a smooth cinnamon flavor. Cruzan Rum is made from tropical rainwater ... read more>

The Holy Grail: Pinot Noir Under $15

Thursday, August 1st, 2013

Quietly, confidently, this noble varietal wine is transitioning from cellar-dweller to ... read more>

The Connection: Summer 2013

Thursday, August 1st, 2013

DEWAR’S ‘3-B’ PRINTING PROJECT Dewar’s is showcasing its latest innovation, Highlander Honey with the 3-B Printing Project. That’s not a typo. The 3-B Printing Project is a twist on 3-D printing, utilizing 80,000 bees to make honeycomb in designs inspired by Dewar’s Highlander Honey. Fans and bee enthusiasts can visit facebook. com/dewars to see a ... read more>

Ice Capades

Wednesday, July 31st, 2013

Bartenders rethink frozen drinks for the modern cocktail ... read more>

Bar Talk: A Corner Bar Gets Crafty

Wednesday, July 31st, 2013

Among the bright spots of Douglas Tirola’s documentary Hey Bartender is getting to know one of its protagonists, Steve Carpentieri, the longtime owner of inviting, low-key Westport, CT, restaurant and bar Dunville’s. After a fateful first trip to Tales of the Cocktail in 2011, “Carpi,” as he’s affectionately known, decided to add craft cocktails to ... read more>

Wine Buzz: August 2013

Tuesday, July 30th, 2013

NICKI MINAJ IS IN THE MYX WITH NEW MOSCATO Myx Fusions, propelled by a partnership with TV/pop susperstar Nicki Minaj, is pushing Moscato into a new dimension. Packaged in four-packs of cobalt blue 187ml bottles, Myx features the original (Australian Moscato), plus two versions infused with all-natural flavors—coconut and peach. With Minaj’s active support and ... read more>

The Find: August 2013

Monday, July 29th, 2013

BRAZIL’S SAGATIBA CACHAÇA RETURNS TO THE U.S. Cachaça (pronounced ka-SHAH-sa)—the sugarcane spirit of Brazil and signature ingredient in the Caipirinha—is ready for its American close-up now that it is officially recognized by TTB and no longer needs to be called “Brazilian rum.” Campari is doing its part, re-introducing Sagatiba to the U.S. (now in New ... read more>

New Products & Promotions: August 2013

Thursday, July 25th, 2013

BERENTZEN INTRODUCES WILD CHERRY LIQUEUR All the vodkas in Crop’s stable are made to strict USDA organic standards. That now includes Crop Meyer Lemon Organic Vodka. The new flavor starts with the crisp Crop organic vodka base and adds the fragrant character of Meyer lemons, which are not as tart as other lemons. Other variations ... read more>

Tasting Corner: The Blossoming of Grüner Veltliner

Wednesday, July 24th, 2013

What You Need to Know About Austria’s Signature White ... read more>

Bottle Basics: Brandy vs. Cognac

Tuesday, July 23rd, 2013

The age-old question of “this vs. that” is the foundation for a new department in the ... read more>
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