The Find: April 2013

Monday, April 1st, 2013

JIM BEAM SCARES UP ‘JACOB’S GHOST’ Jim Beam has launched Jacob’s Ghost, a new white whiskey that celebrates the “spirit” of founding distiller Jacob Beam by perfecting the white whiskey he first made more than two centuries ago. Aged for a year in white oak barrels, Jacob’s Ghost elicits the wood-influenced flavors and hues of ... read more>

Absolut Vodka Creates Signature Collection Exclusively With Bartenders in Mind

Friday, March 29th, 2013

Co-created with Master Bartender, Nick Strangeway, ABSOLUT CRAFT is a signature collection, designed exclusively for professional ... read more>

Familia Camarena’s Triple Play

Friday, March 29th, 2013

Fast-growing Tequila brand combines 100% agave education, strategic sports partnerships and consumer ... read more>

New Products & Promotions: April 2013

Thursday, March 28th, 2013

A round-up of a dozen recent additions to the ... read more>

ProWein 2013 Is More International Than Ever

Thursday, March 28th, 2013

The trade visitors came to Düsseldorf, Germany from all the relevant wine import markets and all major wine producing ... read more>

Heineken USA Ramps Up for 2013

Thursday, March 28th, 2013

Innovation and acceleration are key at national distributors conference in ... read more>

Brand Profile: Svedka Vodka’s Flavor Palette Grows

Wednesday, March 27th, 2013

Orange Cream Pop and Strawberry Colada debut just in time for ... read more>

Brand Profile: Hangar One Takes Flight

Wednesday, March 27th, 2013

Handcrafted methods, new packaging & vibrant flavors lead the way for Hangar ... read more>

Bar Talk: Quick Quality

Wednesday, March 27th, 2013

In the Morningside neighborhood of Atlanta, low-key eatery The Family Dog attracts locals with vibrant pub food and drinks to match. Here, bar manager Jason Kemp talks five-minute cocktails, the importance of advance prep and classy fruit punch. THE BEVERAGE NETWORK: What is your approach to The Family Dog’s cocktail program? JASON KEMP: The Family ... read more>

The Shortlist

Wednesday, March 27th, 2013

Profitability and expanded options have made by-the-glass programs more vital than ... read more>
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